With a stay at Red Lion Hotel Columbia Center Kennewick in Kennewick, you'll be in the business district and minutes from Columbia Center Mall and Three Rivers Convention Center. This hotel is within close proximity of Toyota Center and Badger Mountain Vineyard.
Make yourself at home in one of the 162 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and a television in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Red Lion Hotel Columbia Center Kennewick. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided at no charge.
SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain
Kestrel Vintners' two 80-acre vineyard sites furnish wines culled from a collection of dark, rich reds and crisp, fruity whites—all created and housed within the 15,000-square-foot winery ziggurat. Inside the tasting rooms, guests can sip on an evolving selection of six samplings, with offerings that may include the Lady in Red 9th Edition blend, juxtaposing dark, fruity flavors with rich spice and cedar, or the bright and citrusy 2009 Falcon Series sauvignon blanc. Drinkables are paired with a charcuterie plate, featuring a selection of cheese and cured meats arranged to resemble Italy's boot kicking a giant meatball. Visitors will take home two souvenir glasses to commemorate their grape-fueled adventure, and will receive 20% off any wines available for purchase at the time of their visit.
Passed over by glaciers thousands of years ago, the soils where Patit Creek Cellars' grapes thrive are rich with minerals that imbue an unmistakable depth to the final product. Winemaker Joe Forest works with these locally-sourced grapes from crush to bottling, resulting in a finished product in styles from Riesling to Merlot. Over the years, Patit has expanded to offer a variety of places for curious oenophiles to sample their wines, including a 6,000-square-foot tasting room in Walla Walla.
Black Bear Frozen Yogurt & Espresso's menu offers treats and beverages to satisfy any sweets craving. Yogurts are made from high-count active yogurt cultures obtained from one of Portland's locally operated creameries. These simple ingredients are transformed into a rotating spectrum of frozen yogurt flavors, including simple blends like french vanilla or egg nog to specialty flavors such as s'mores or snowflakes, which is best dispensed directly onto a stuck-out tongue.
Chilly treats can be paired with hot espresso drinks featuring the fresh flavor of locally roasted beans. Beans are acquired through Family Direct trading, which pays fair wages to coffee farmers and their families in South America and Africa for the best-grown coffee from their fields.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.