Years ago, Derrick and Donna Smith began brewing a quartet of ales together, the steaming vats of barley filling their small facility with steam. They quickly gained the attention of beer drinkers and critics and expanded into a 10,000-square-foot space. There, they invite you to check out new craft brews such as Classic Nut Brown Ale, Bold Belgian Pale Ale, and Seasonal Citrus Wit. Rotating seasonal suds fill the recognizable frog-emblazoned bottles with beers whose flavors vary with the season. Derrick and Donna offer clients a peek inside their operation with tours and tastings.
Though it?s the newest winery in Richmond, LuLu Island Winery boasts a deeper history. The buisness gets its name from its location on Richmond Island, which was formerly known as "LuLu Island." According to local legend, LuLu was the name of the mistress of the man who first established the land, and the scandal eventually compelled the community to change the name. Today, the winery produces award-winning red and white wines, fruit wines, and ice wines on this historic spot.
LuLu?s resident winemaker has more than 30 years of experience crafting fine wines. Using grapes from the nearby Okanagan Valley, he churns out vintages such as the 2007 Riesling Chardonnay white ice wine, which snagged a gold medal at the All Canadian Wine Championships in 2011. LuLu?s Cabernet Franc, a peppery medium-bodied red wine, won a bronze medal at the International Wine Awards the same year. But it?s the sweet fruit wines, flavored with cranberry, blueberry, and passionfruit, that keep the locals and the humminbirds coming back.
At WineMaster, patrons can participate in a fun hands-on spirits-making process without converting their backyard pools into grape-fermentation tanks. After selecting a malbec, merlot, sauvignon blanc, or Gewurztraminer style, participants will use a winemaking kit to easily prepare their batch. The vino vanguards will watch and protect your batch for two months of fermentation, after which time you'll return to bring your own banter-stimulating grape blood into the world during a fun, 20-minute bottling and labeling session. The entire process yields about 30 bottles of wine, which should be enough to get a circus-elephant drunk or keep a closet full of hostess gifts for future dinner parties. Additionally, visitors can take advantage of state-of-the-art winemaking equipment and a friendly and knowledgeable staff, ensuring batches won’t accidentally transform into fruit juice or a magical truth serum that turns dinner parties into awkwardly confrontational events.
The Awesome 80s Prom whisks would-be-seniors back to 1989 to re-live the decade of excess in all its stonewashed glory at the Wanaget High Senior Prom. The show kicks off at 7:30 p.m. at the Vancouver Alpen Club, where taffeta-clad guests will get to moonwalk and pop 'n' lock alongside the captain of the football team, the geek, the head cheerleader, the rebel, and other teenage archetypes, before casting their vote for prom king and queen at the end of the dance. A prom court election held every night will bestow one lucky dancer with the coveted title, so competitive guests will want to don their best studded glove and skinny tie before bathing in a bucket of blue eye shadow and donning a Frankie Says Relax T-shirt sewn together from Members Only jackets and Rubik's Cubes.
Named for five underground creeks that converge near the eatery, The Five Point plies Vancouverites with innovative gastro-pub dishes crafted from fresh ingredients. An upbeat ambience and affable staff mix under the dining room's famed turn-of-the-century chandelier to yield a lively supping experience utterly devoid of orphaned pickpockets. Sample tastes traversing several national borders with appetizers including the self-proclaimed "ridiculously good hummus" ($9), Korean ribs with house-made kimchi ($14), and carne asada beef tacos ($13). The main course menu jet sets from Southeast Asia's lemongrass curried beef ($14) to Italy's fettuccini alla puttanesca ($16), while maintaining a dapper, airline hostess-attracting appearance. Brunch dishes, including the fiery eggs inferno with chilli and chorizo ($11), are built upon a sturdy foundation of mood-elevating omega-3 eggs. The Five Point's full bar stirs or shakes lists of house cocktails and martinis alongside fine wine and beer selections.