Catering in Richmond


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  • Capstone Tea and Fondue Richmond
    At Capstone Tea and Fondue, hot iterations range from matcha teas to molten cheese for dipping crusty french bread or fresh vegetables. Hoping to foster a sense of community, Capstone's staff serves shareable plates of tea sandwiches to pair with afternoon sips of rose tea, or sparkling oolong tea spiked with fresh, seasonal fruits. Meanwhile, fondue plates centered around rich melted chocolate are piled with ice cream "truffles"?small scoops of dippable ice creams?fresh fruit, and cookies. More savoury options are available as well, featuring gooey melted organic cheese and bites of veggies and bread.
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    160-9020 Capstan Way
    Richmond, BC CA
  • School of Remix
    Churning out diplomas since 1981, School of Mix sends its students through a variety of structured cocktail curriculums for both interested civilians and those who seek a career in professional drink slinging. Establishments around the Vancouver area and in international locales recognize School of Mix certificates and diplomas as indicative of all-around mastery of bar keeping and maraschino-cherry sculpting. Additionally, 75 per cent of those who finish a bartending or wine education go on to work with the school's event-staffing arm, Mix Event Staffing. ++++++++++++++++++++++++ In rooms packed with synthesizers, computers, and turntables, School of Remix's team of seasoned DJs and production engineers packs students' minds with the latest spinning and mixing techniques and technology during comprehensive courses. Coming from all walks of life and musical influences, the eclectic group of turntablists and producers bands together through their passion for music and talent for passing on their tuneful wisdom. Eyes open anew to software such as Logic Pro and Pro Tools, and equipment such as the Traktor Scratch Pro 2 and Serato Itch gets novices started on the right foot as more experienced students graduate to more sophisticated nicknames, such as DJ Shmee Jay.
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    1666 West 1st St.
    Vancouver, BC CA
  • Taste to Savour Catering
    Working in a sweltering kitchen for hours at a time can be a struggle, but Chef Tracy Rowand has spent more than a decade doing just that. Since graduating with honors from Dubrulle Culinary Institute in 1995, Chef Rowand has been a mainstay of the Vancouver food industry. Currently, she helms Taste to Savour Catering, taking fresh, seasonal ingredients and turning them into customized spreads for weddings, corporate events, and weight-lifting competitions for tables. Sample menus stand as a tribute to Rowand’s training and talent, brimming with creative dishes such as mussels in green curry broth, salmon and chive fritters, and grilled lamb crostini with artichoke puree. Rowand also recently expanded her enterprise with a café, where visitors can sample plates of quiche, naan pizza, and other unique nibbles.
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    8265 Oak Street
    Vancouver, BC CA
  • Quince
    Cut down on cooking time with Quince's Express selection of handmade to-go fare, vacuum-packed for flavour and freshness. Using as many top-tier local and sustainable ingredients as possible, chef Andrea Jefferson produces an ever-changing menu of dishes. Recent heat-and-serve items have included a braised Mediterranean lamb osso bucco with chickpeas (around $20), meatballs with roasted-garlic tomato sauce ($14.50), raspberry-glazed beets ($6.75), and garlic mashed potatoes ($6.75). Quince also offers finish-and-serve items such as seared organic chicken breast with preserved lemons and black olives as well as cook-and-serve feasts including cinnamon Fraser Valley duck breast and sumac-spiced tiger prawns. Check Quince's blog for the day's express menu. For conjoined twins struggling over what to eat before returning to their respective jobs at the lumber mill and the laundromat, a soup & salad special ($10) and a soup/salad & sandwich special ($10.75) are always available.
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    1780 3rd Ave W
    Vancouver, BC CA
  • Fresh Dish
    Fresh Dish plans menus. We do the shopping, chopping assembly and you cook. Most meals are ready in 30-40 minutes. We also offer cooked single meals, soups, chili, and lasagnas. Gluten free is available on most items by special request.
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    1412 49th Ave E
    Vancouver, BC CA
  • Divine Indulgence Cafe
    There’s a comforting vibe at Divine Indulgence Café. Even though there's no family currently residing inside, the warm, repurposed house keeps its homelike atmosphere. The dining areas evoke the feeling of a well-worn abode with dark-wood furnishings and shelved knickknacks. The coziness extends to the menu as well, surfacing in comfort food dishes such as fish tacos or guacamole burgers made with house-made beef patties, Havarti cheese, bacon, guacamole salsa, and fresh baguettes. Decadent slices of cake and more than 20 different flavors of tea also add to the cafe's homeyness, as does the the baristas' constant reminders not to play ball inside.
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    2205 Manitoba Street
    Vancouver, BC CA