In 1897, the Gulf of Georgia Cannery made history by producing 50,707 cases of canned sockeye salmon?the largest pack by a single cannery in British Columbia. This bumper harvest came about three years after the cannery opened, when it was known as the Monster Cannery along Steveston's cannery row and in the nightmares of the younger canneries. Operational until 1979, today it occupies the same real estate and persists as one of the few historically intact canneries in British Columbia.
Inside, visitors explore the province's fishing history with guided tours, films, and interactive exhibits, including the Canning Line, one of the site's permanent attractions. Here, guests can experience what it was like to work on a 1930s-era canning line. A hard day's work on the line can wind down at the gift shop, which is stocked with cannery-themed apparel, toys, and gifts.
The talented choreographers at Subwalk Dance Centre aim to instill a passion for dance in pupils 8 and older as they master various styles and develop a healthier lifestyle. In front of the studio's wall-to-wall mirrors, students with no previous experience or ability to categorize the species of their dance shoes can discover the joy of fusing movement to music in high-energy intro classes that cover hip hop and salsa. Instructors guide dancers through House's footwork and the dynamic arm movements of Waacking, helping their skills grow as they move through beginner, intermediate, and advanced courses. Subwalk Dance Centre also hosts intensive training workshops that can grant fledgling dancers the skills needed to take down a charging flash mob in just five weeks.
Richmond Indoor Paintball (Best of Groupon 2011, 2012, 2013, and 2014) lets competitive sharpshooters live out intricate battle strategies in 25,000 square feet of barricades, abandoned buildings, and streets made to look like a real town. Open year-round, the facility’s graffiti-splattered walls surround the field, and the beat-up old cars littered about offer cover. Players find only premium rental equipment, paintballs, and all elements of play kept feeling as though they were plucked straight from a video game. The space accommodates up to 60 guests from noon to midnight each day except Tuesday, when the facility closes for cleaning and community art-history lectures. Click here to view a virtual tour.
A member on the PGA Tour Canada since 1998, Matt Daniel calls upon the experience gleaned from 14 years spent competing against some of the world’s best golfers to help fellow players improve their game. Daniel’s professional portfolio includes playing in a PGA Tour tournament and winning the Canadian Tour’s TELUS Edmonton Open in 2002 with a score of 21-under par, after which his scorecard burst into flames.
Matt imparts his pin-hunting prowess in lessons that focus on the mental, physical, and technical elements of the game. In addition, he joins students on the course for playing lessons that present the unique challenges and game-management strategies encountered in rounds, such as how to hit out of a bad lie or manipulate other groups into letting you pilot their cart into a pond.
In 2006, a small group of women met over a plate of nachos to discuss a dream that they shared: launching Vancouver's first all-women roller derby league. Seven years later, the Terminal City Rollergirls has blossomed into a flat-track institution, with more than 60 active participants, four full teams, and its own training program that teaches aspiring competitors the tricks of the trade. The league's teams— the Riot Girls, the Bad Reputations, the Faster Pussycats, and Public Frenemy—square off in bouts overseen by Terminal City's in-house referees, who call major fouls by putting players in the penalty box and recognize good play by throwing smiley-faced stickers into the crowd.
Inventive interpretations of upscale Italian eats populate Tramonto's savoury dinner menu. Travel toward taste with a starter such as the foie gras ($21), with Kashmiri-spiced poached peach and caramelized Belgian endive, or attempt the ahi tuna tartar ($13), accompanied by cucumber cups, tobiko, balsamic reduction, and a tomato chutney. The caprese salad ($13) recruits a herd of buffalo mozzarella, heirloom tomatoes, fresh basil, and balsamic to outrun hunger pangs, and the sockeye salmon ($29) stars as a main dish, steamed and raised with braised leeks, potato gnocchi, tomato confit, and a vermouth cream sauce. The wagyu beef (available at market price) asserts itself as a favourite in the meat-seeking mouths of carnivores, and the chicken ($27) comes stuffed with truffle and goat cheese. After an exciting meal, saunter into the luxurious casino and take your chances at making $10 grow exponentially, like a colony of chinchillas or a love for reality cooking shows.