Meet Market Adventures propels singles out of the grocery aisles or from behind the computer screen to help them interact with like-minded individuals during a slate of social events and getaways. Throughout Canada and the United States, participants embark on interactive outings such as pub-crawls, horseback riding, and sushi-making classes that encourage mingling and casual conversation. Clients can also head out on longer adventures to the Grand Canyon, the Costa Rican jungle, or to a dude ranch, which, in spite of its name, is not only for surfers.
In addition to attending in-person events, members can also take advantage of free online services such as online dating, personal matchmaking, and advice and articles from dating experts.
The instructors at Bees' Knees Dance strive to help all of their students move with grace and energy. They believe that everybody has the potential to be a terrific dancer, whether the specific dancing involved is swing or jazz. Beginner swing classes offered include Lindy Hop and Charleston.
Voted the best city spa in 2010 by Chatelaine, sweetgrass spa seizes luxury services back from the exfoliated fists of men by offering its therapeutic treatments to women only in a comfortable environment. During the 30-minute facial, sweetgrass spa’s friendly aestheticians will remove the clutter clogging clients’ skin vents while moisturizing and revitalizing the skin to leave visitors with a fresh-off-the-lot new face shine. The 30-minute relaxation massage eases pain and pressure through firm yet gentle strokes and gliding motions that improve circulation and relieve built-up tension. Arrive early to enjoy the indulgent spa amenities at sweetgrass, including a whirlpool, a sauna, and a pool with an underwater treadmill, as well as towel service and a guest change room with lockers containing spa attire.
Soccer, dancing, and food?that's one plausible recipe for a happy life, and Babaluu has supplied all three ingredients for the past two decades. The restaurant is a celebration of Latin America's favorite pastimes, from the complimentary salsa classes Wednesday through Sunday to the aji panca spices in the marinade for the Peruvian-style chicken. As international soccer plays on TV, bartenders blend margaritas and deftly remove the corks and tiny ships from wines from Argentina and Chile.
Babaluu's ambience and food changes throughout the week. On Wednesdays and Sundays, chefs fill a tapas menu with the likes of Colombian empanadas and fish tacos. In the days between, they serve more substantial entrees, such as beef tenderloin in a red-wine demi-glace. No matter the night (except Monday and Tuesday, when the restaurant is closed), the setting transforms at the strike of 10 p.m. The lights dim, the twinkle of candlelight flecks the stone and wood walls, and a house DJ spins tunes for Babaluu's signature After Dark event. Come at another time, and the special event might be a regional wine tasting.
Resting on the shore of Kempenfelt Bay, Barrie Rowing Club prepares budding rowers with a hands-on introductory tutorial and training program on a dry rowing machine. The two-hour Taste of Rowing program commences with a series of how-to videos and an instructive chat with the head coach as paddlers snack on complimentary food. Participants can practice on a four-person Erg Dryland rowing machine, and the last one to get bucked off wins a mechanical bull. After an insightful boathouse tour, club members guide students with useful next steps for securing a spot in a boat and befriending direction-savvy narwhals. The Barrie Rowing Club boasts 20 kilometres of rowable waves and a new dock that is specially designed for handicapped athletes.
At Manhattan’s, when sunlight splashes the interior’s brick walls and rustic wooden floors and the garage doors roll up to reveal views of Kempenfelt Bay, they serve a brunch of eggs benedict, french toast, and sandwiches. At lunch, guests can sit on the patio out front while enjoying a choice between items such as a open-face flat-iron steak sandwich or a crab and lobster burger. Later in the day, the regulars know that the bartenders make a mean martini and last call is a little before 2 a.m. They also know not to mistake Manhattan’s for a bar. At dinner, the restaurant’s chefs serve hearty dishes such as cedar-plank salmon, rib-eye steak, and balsamic-honey chicken.