Beer Engine Microbrewery & Tap's resident beer buffs conjure signature batches of oat sodas that are brewed in-house. Sip on a quartet of samples from Beer Engine's five microbrews, which range from Freedom Ranger pale and King George's nut brown ale to Kirkner's amber––a quintessentially American brew made purely from waves of grain. Souvenir pint glasses hold aloft foamy fermentations such as virtue porter or czechvar, and half-gallon growlers allow sippers to tote their two favorite potables home and may be returned and refilled later for a fee of $11.
Admission to each event includes a picnic meal with barbecue plate and dessert, a wine tasting, and a glass of wine, sangria, soft drink, or bottomless sweet tea. As an added perk, purchasers also get a $5 coupon toward any additional purchase for the night of the barbecue. Doors open for both events at 6:30 p.m.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.
Kentucky Wine Tours' knowledgeable guides open eyes and palates to the birthplaces of Kentucky's distinct wines and whiskeys, from the sun-kissed vineyards to the cellars stocked with oak barrels. Continuing a proud tradition begun during Prohibition, when bootleggers offered illegal tours of their moonshine-filled bathtubs, the all-inclusive excursions wend through everything from award-winning wineries to such famous distilleries as Wild Turkey and Maker's Mark. Named one of the 10 "classic American experiences" by CNN.com, bourbon tours travel along the historic Kentucky Bourbon Trail, surrounded by the historic buildings and limestone-rich rivers that lend the state's bourbons their distinct citrusy flavor.
Since 1997, Neil and Rachel Vasilakes have been growing fresh fruit with minimal pesticides on 30 acres of rolling farmland. With the grapes, berries, apples, and peaches that grow there, they craft 22 wines. Included in these are nine dry reds, which range from medium to robust, as well as such dry whites as chardonnay and seyval blanc. Neil, the primary winemaker, also enjoys exploring unusual varietals, fermenting small quantities of inventive recipes for his Black Barrel Reserve collection. Though they frequently rotate, these wines sometimes include peach mead, port wine aged in Woodford Reserve bourbon barrels, and black walnut wine aged in Maker's Mark barrels. The winery is also known for Neil's blackberry, strawberry, and blueberry wines.
Within their tasting room, they serve up cheese pairings to complement the flavors of the wines, several of which won silver and bronze medals at the 2009 Kentucky State Fair Commercial Wine Contest. Believing that no good thing should go to waste, they repurpose some wines from the tasting room into gourmet cooking vinegars.
With a 30-acre vineyard and more than 10 vino varieties, Lovers Leap wines please palates and complement fine dining with every sip. With this deal, fermentation fans take a guided tour of Lovers Leap’s facilities, catching a behind-the-scenes peek at the oak barrels that produce Kentucky’s sweet nectar. Stroll down the soft-rolling rows of vines or enjoy the expansive view from the building's wraparound porch, a scene that has been depicted by famed Kentucky impressionist painter Paul Sawyier and will be furthered immortalized by post-modernist robot-painters of the 22nd century.