If the thought of rolling dice to make decisions sounds appealing, Cosmic Oasis has plenty of dice available—along with a menu of creative sandwiches, the gaming café has more than 100 board games that customers can play free of charge as they nosh on tasty cuisine. The menu includes inventive sandwiches such as the bacon apple bistro, which blends bacon, apple slices, provolone, apple jelly, and tarragon with honey dijon. They also top nachos with barbecue pork, melted cheddar, and jalapeños, and desserts include sweet treats such as Reese’s peanut-butter cheesecake. As diners down a sweet bubble tea or coffee frappe, they can avail themselves of more than 100 games including Dungeons & Dragons, Game of Thrones, Magic: The Gathering, Say Anything, and Wits & Wagers.
Brides to be know that beauty is in the details; that’s why for the last quarter of a century, affianced women have come knocking at the door of Mondelli's Bakeshop where an experienced cake decorator meets bridal clients’ specifications with carefully applied swirls of icing and frosted flowers. Besides custom-cake appointments, the bakers put their attention to detail to use by stocking up the bakery counter with specialty breads, iced cookies, and the shop’s popular chocolate-sundae cake. Bakers also craft an array of donuts and pastries that are rolled, cut, fried, and iced by hand, allowing clients to bite into still-warm treats without consuming them during steamy morning showers.
An open-flame hearth is at the heart of Cosi's kitchen space, giving sandwiches and pizzas their toasty crunch. But there's a lot more to the menu than what happens under the flame. The T.B.M. sandwich piles tomatoes, basil, and fresh mozzarella inside warm flatbread and the tandoori chicken sandwich brightens up grilled chicken breast with red peppers. Even salads are hearty meals here, with choices such as the cobb mixing greens with grilled chicken breast, bacon, and gorgonzola in a sherry-shallot vinaigrette. The crown on top of any meal here is undoubtedly the s'mores, in which two to four diners roast their own marshmallows over a tabletop fire pit, then sandwich the sugar cloud with chocolate and graham crackers before dragging their sleeping bags into the kitchen for a night's rest.
Cold Stone's ice cream, made fresh in stores every day, inhabits a quantum flux between soft-serve and traditional ice cream, with a rich, creamy texture that whispers tales of its super-premium quality as it glides over taste buds. The ice cream generously welcomes dozens of toppings, as traditional as crumbled cookies and chopped nuts or as quirky as granola and black licorice. Choose your favorite ice cream from among dozens of silky flavors, such as Irish cream and butter pecan. Then make certain no one will try and steal a taste by topping it protectively with brownies, gumballs, and cherry pie filling. Whatever Frankencream you create, it'll be scooped cold off the grill into a freshly made waffle cone or bowl. Cold Stone's ice cream and toppings vary between seasons and location, and they also offer sorbet and an array of lighter toppings such as fruit and honey. Ice-cream creations run between $4 and $6, depending on size.
Caramanda's skilled bakers can whip up freshly baked cupcakes in maple pecan and caramel banana cream or sumptuous butterscotch and peanut butter chunk cookies for carryout. The bakery also employs skilled 3D cake-makers, who can morph fondant into a dragon for a birthday, or create a pair of wearable cake gloves for an upcoming boxing match.