First, chefs spread sour cream over the crust. They top that with sliced potatoes, green onions, bacon, and cheddar cheese; then, it’s ready for the oven. The potato pizza at Partners II Pizza combines two classic comfort foods: baked spuds and Italian pies. Despite the popularity of the potato pie, this restaurant is no one-trick pony. The menu sprawls with more specialty pizza options—It's Greek to Me, barbecue chicken, the Texas Pete–infused Blue Buffalo—as well as classic pies, calzones, and sandwiches. They even layer cheese and meat sauce to make lasagna and hold empty pasta shells to their ears to hear the sounds of Trevi Fountain for inspiration.
Bolstered by a consistent stream of media praise, including a spotlight in the Daily Bruin in 2011, Extreme Pizza's thrill-seeking founders channel their penchant for outdoor adventure into a menu of healthy, creative pizzas. Their chefs slice veggies and twirl dough each day before molding pizzas such as the Paia Pie, a smorgasbord of hawaiian pineapple, canadian bacon, and mandarin oranges atop a bed of mozzarella and cheddar. The website conveniently displays approximate calorie counts to accommodate diets and phobias of eating foods containing prime numbers.
Patrons can carryout take and bake pizzas, or kids can blow through excess energy in the game area while adults scrutinize incoming broadcasts on TVs in the dining room.
Roosters is both a popular stop for Kentucky sports fans and its players—it’s not unusual to spy one of the university’s basketball players perched at a table, wiping his hands after downing a large basket of wings. It's these wings, fried in soy oil with no trans fat and doused with 1 of 11 sauces, that command the most attention on a menu full of hand-breaded chicken fingers, thick burgers, and oven-baked subs. Their sauces run the gamut of heat, from mild teriyaki to medium-hot sweet thai chili to the Super Killer, the sauce that delivers more kick than a Rockette on a caffeine buzz.
Walls paneled in blond wood to match the tables and floors recall a modern-day Old West saloon, with a stone fireplace standing tall at one wall. After seeing a big win on one of the flat-screen televisions lining the walls, diners can take advantage of the lofted ceilings to create a victory pyramid.
Papa Murphy's low-fat, low-calorie thin-crust pizzas come in four enticing styles designed for cooking at home and tailored to each customer’s unique tastes. While proto-diners look on, Papa Murphy’s doughsmiths pave crisp, thin crusts with an array of fresh ingredients and specialty sauces. A traditional gourmet vegetarian pizza holds back its garlic-sauce flood with spinach, mushroom, and tomatoes, and the chicken bacon artichoke pie presses spinach, parmesan, and zesty herbs between meat pages like an epicurean botanist. The herb chicken Mediterranean pizza dons mozzarella, sun-dried tomatoes, and feta, and the straightforward meat pizza sports a no-nonsense three-piece of pepperoni, sausage, and ground beef. Diners can also design custom pizzas to load crusts with peppers fashioned into portraits of their favorite cable repairmen.
Situated amid neon signs and flat-screen TVs, Goodfellas Pizzeria in Two Keys satisfies belly rumblings with its distinctive New York–style pizzas every day until 3 a.m. While chefs deck seven different specialty pies with myriad meat and veggie combinations, classic tavern trappings of wood paneling and exposed brick and a well-concealed dungeon buttress good conversation and midnight revelry. An outdoor deck offers breezy seating with plenty of space to celebrate Italian staples, such as calzones and cannoli.
When the cooks at Brick Oven Pizzeria pull their specialty pizzas out of their eponymous ovens, the smell of sizzling sauce, crispy crust, and flavorful toppings pervades the entire restaurant. Guests sitting at tables turn heads expectantly toward the kitchen as waiters bring out orders, carrying plates piled with meatball grinders, baked spaghetti marinara, or chicken bacon ranch pizza. Cooks can sprinkle the crispy crust with toppings ranging from four styles of pork to chicken, spinach, and mozzarella. They also offer gluten-free options for customers who have food allergies or who are abstaining from bread out of respect for their brother-in-law, who is half gingerbread man.