Pre-race activities and number assignments begin at 6 a.m., with the pavement-pounding commencing at 8 (8:10 for walkers—strollers welcome). The pack heads out from the Stafford Centre. Partake in a springtime run or stroll while helping women find the same health you currently enjoy, then relax at the fantastic after-party. You can also visit the Total Body Expo at the Stafford Centre, where a percentage of all booth sales also benefit Pink Door.
Though Diego Cantina's over-the-top decor welcomes diners inside, its authentic Mexican cuisine crafted from fresh ingredients urges them to stay. Alejandrina Garza and her three children opened Diego's Cantina in an attempt to bring their Mexican heritage to Sugar Land. Described in Living magazine as a "little piece of Tampico, Mexico [the Garza family] left behind," the restaurant impresses visitors with its oversized replicas of Mayan hieroglyphics and paintings. Bathed in soft lighting emanating from chandeliers and tabletop candles, diners eat traditional dishes fueled by family recipes while sipping on beverages served from a blue, glowing tequila bar.
Aromas of grilled Black Angus burgers waft through All Stars Family Grill, where play spaces for toddlers to 12-year-olds are as much of an attraction as the hearty American fare. Entrees, sandwiches, and kid-size meals appear at the pickup counter with complimentary soft-serve ice cream, which incentivizes alfresco dining at picnic benches on the large, concrete patios. A pair of playgrounds, one designed for toddlers and the other for ages 5–12, entertains kids with slides, tunnels, and an accountant offering tax advice. Inside, wooden tables sprawl out under a checkerboard ceiling, which also decorates three private rooms ready to party with 50-inch plasma high-definition TVs and AV equipment. An arcade buzzes with games including Madden and Target Terror, and flat-screen TVs sprinkled throughout the restaurant display sports or breaking news on cartoon cancellations.
Jump & Joy amps up the action at any kid's party with inflatable bounce houses and slides. Partygoers leap around inside bounce houses printed with popular characters from movies, tv, and Newsweek, and kids can also splash down thrilling slides. All inflatables have been designed with extensive safety features, such as ramps and screen mesh, and they're disinfected after every rental. Staff also creates themed packages that not only include a bounce-house rental, but also a party attendant, sweet treats, music, and decorations.
Sometimes it seems that timeless movies and holiday meals are the only way to simultaneously entertain three generations at once, but CrossFit Caveman adds a third activity to the mix: going to the gym. There, certified coaches engage entire families in fun workouts, scaling movements to suit everyone from grandparents to 3-year-olds. Each CrossFit routine incorporates exercises modeled off of real-life actions: pushing, jumping, running, and changing a monster truck’s tire, for example. Students master these techniques during introductory sessions before reporting to mainstream classes that hone their form and tone muscles through weightlifting, gymnastics maneuvers, and calisthenics.
Owners Sharon and Ray welcome clients of all sizes to their "cave." They and their staff—which includes sports enthusiasts, a Navy drill instructor, and a CrossFit Havoc Strongman competitor—push their students to achieve milestones that once seemed incredible, such as completing a series of chin-ups or using a kettlebell for something other than a parking-space saver. In addition to their regular curriculum, they host classes for kids aged 3–12, as well as sport-specific regimens and women-only sessions.
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.
In 1985, drawing from his own struggles with learning to read, Dr. Ken Gibson set out to change the way we learn. After convening with other experts to discuss challenges children were facing in the classroom, he cocreated a cognitive-skills program that eventually became the foundation of the LearningRx centers.
The clinically proven brain-training method, which is used on adults and children alike, consists of specific targeting, one-on-one coaching, and immediate feedback. Using professional cognitive tests, the centers first identify where strengths and weaknesses lie in their clients’ cognitive framework. From there, they are able to tailor mental workouts that help strengthen those areas of the brain and even create new neural pathways. The brain-training method can be beneficial for struggling students, adults wanting to remain competitive in the workplace, and the elderly.