Greek immigrant Louis Santikos founded his first movie theater in San Antonio in 1911, when silent moving pictures of train robberies and slapstick comedy were an exciting novelty. Today, the thriving regional theater empire continues the family tradition of dazzling audiences with attractions such as IMAX sensory journeys.
Santikos's expansive theaters house up to 19 screens of first-run cinematic entertainment at some locations. Equipped with popcorn and sodas, moviegoers can nervously munch and sip their way through every pulse-pounding car chase, tragic missed connection, or gripping montage of drying paint. Screenings in 3-D of select films are brought to life by the gloriously immersive illuminations of Xpand 3-D projectors.
Golf Etc. features a bevy of bogey-friendly products from brands such as Titleist, Ping, Bridgestone Golf, Adidas, Callaway, TaylorMade, and more. In addition to its armory of traditional fairway artillery, Golf Etc. also builds, repairs, re-grips, and re-shafts trusty clubs at its on-site workshop. Re-gripping is $3 per club, plus the price of grip, and can be completed the day the clubs are brought in. If your club handle is already gripped for success, you can opt for a one-hour video golf lesson ($80), which uses a digital coaching system known only as V-1 to give golfers a clearer understanding of their swing and teach them how to harness its inherent energy to jump-start a dead golf-cart battery. Golfers can also get their drivers fitted ($75) and find out which long-distance clubber is best for their game using the Swing Labs Digital Fitting System. Short-gamers can practice putts on a 280-square-foot indoor green that features authentic challenging breaks. Prices provided are from the Pearland store and may vary by location.
Iron Cross Gymnastics equips children with the ability to safely leap and tumble through a variety of encouraging gymnastics classes and summer camps. Split by age level and gender, weekly gymnastics classes train youth to perform gravity-defying physical feats on tumbling mats and aboveground apparati without previous experience or flying carpets. Children ages 2 to 5 learn to follow direction and share during preschool classes, which focus on enhancing basic motor function and agility as students climb and roll through obstacle courses. For more advanced acrobatic maneuvers, 70-minute boys' and girls' recreational programs help kids ages 6 and up build strength and coordination with routines on trampolines and the tumble track. Girls hone balance and agility with special practice on the uneven bars and beam, and boys receive special instruction in the rings, parallel bars, and beard trimmer.
George Ranch Historical Park, only half an hour southwest of Houston, is more than a representation of Texas history?it?s the hundred-year story of a ranching family who lived their lives on the park?s very soil. The attractions tell their story, beginning with the Jones Stock Farm?a cattle operation circa 1830?where interpreters demonstrate old-fashioned skills amidst a traditional dog-trot log cabin. The Ryon Prairie Home unveils an 1860s image of a Texas Ranch home in the golden age of the cattle drive, and the Davis Mansion contains artifacts from Victorian-era Texas enjoyed by the wealthiest citizens of the 1890s. The final site, the George Ranch Complex, demonstrates ranching life as it happened in the 1930s, including barn structures and daily cattle demonstrations. Guides show off each building and era with historic tours, demonstrations, and living history exhibits such as a working blacksmith shop.
The park?s directors breathe life back into this history with interactive events, as well. They also schedule an array of yearly events such as military reenactments, and holiday-themed history lessons.
There's always a pot boiling somewhere at the Pearland Crawfish Festival. During the event, vendors bring in farm-raised crawfish from the Gulf Coast, cook it, and then serve it by the pound or turn it into sport through eating competitions. The celebration of cajun cuisine extends well beyond crawfish, too. Cooks here also fry alligator, ladle out gumbo, and stuff pistolettes?deep-fried french rolls?with a mix of spicy seafood, beef, cheese and other ingredients.
Yet the festival would still exist even without these edible elements. The grounds also encompass a carnival, complete with rides and more food, as well as two stages where musicians strum and blow the blues on one and zydeco, country, and rock on the other. There's even fun to be had for nonhumans in Splash Dogs, an activity where pups get to run off a ramp into a pool of water to cool down and try to out-cannonball one another.
Mary O'Connor sprouted from a huge family tree, one so big that the town of Port O'Connor, Texas was named after her family. She married into a clan of equal size, the Bramans, and looked after her children and grandchildren, cultivating their talents. She recognized in her grandson Joe a natural aptitude for the culinary arts, and she set him on his path to become a chef, sommelier, vintner, and person who eats sometimes.
Today, Joe owns and runs Braman Winery, honoring his grandmother with every ounce of wine he bottles. He creates complex flavor profiles in his wines, whether they're straight cabernet sauvignons, meritage blends that include sweet malbec grapes, or drier whites such as his pinot grigio. The winery also offers an assortment of meats, crackers, and cheese available for purchase along with unique items from the gift boutique.