Readers of Richmond magazine have voted Car Pool Car Wash the Best Car Washing/Detailing business in the city multiple times over the last decade. Stepping into one of its facilities, it?s easy to see why. In addition to making autos look and feel like royalty, Car Pool Car Wash also cultivates a stress-free environment with sleek waiting rooms that resemble modern hotel lobbies and emit free WiFi. After grabbing a complimentary cup of coffee and receding into plush leather chairs, visitors are served a visual feast that may include floor-to-ceiling windows or a stone fireplace. Rocking chairs outside of the car wash enable car owners to wait under the open sky while flipping through a book or magazine.
Locally owned and operated since 1977, the automotive salon company has focused on advanced car-cleaning methods while expanding its outreach to include six full-service wash facilities, two exterior-only wash facilities, and a full-service detail shop. Many of the car wash's specialty packages cater to specific vehicle needs such as comprehensive interior cleaning or professional exterior waxing, services that enlist products from Simoniz and Rain-X to safeguard paint jobs.
Car Pool Car Wash strengthens its bond with repeat customers through its frequency rewards program, which makes participants eligible for future discounts after they sign up online or in person. The shop also carries Duck Bucks gift cards that allow recipients to prepay for regular car washes. In their efforts to foster a tightly knit community, the owners of Car Pool Car Wash regularly support local charities and organizations in their initiatives.
The White House of the Confederacy constituted the social, political, and military headquarters of Confederate States of America President Jefferson Davis during the Civil War. Later named a National Historic Landmark, the building still stands today. Daily guided tours lead guests through the grand 19th-century structure, which houses more than half its original wartime furnishings.
The White House is only steps away from The Museum of the Confederacy's Richmond location, where a core exhibit chronicles the Confederacy from its beginnings to General Robert E. Lee’s surrender at Appomattox. Opened 25 years after that fateful event, the nonprofit museum displays artifacts from a collection of more than 15,000 items. They include Stonewall Jackson's sword, a letter from Pope Pius IX, and all the pennies Jefferson Davis etched his face onto in his spare time.
Meanwhile, another 400 artifacts adorn the permanent exhibit at the museum's Appomattox location. Here, a dozen audiovisual stations, parole lists, and the uniform coat worn by Lee illustrate the event that brought the Civil War to a close.
Edgar Allan Poe holds a distinguished reputation in American literature, given his proclivity for dark work, such as “The Raven” and “The Tell-Tale Heart.” But the Poe of legend is often at odds with the real Poe: the student who had to gamble and burn his furniture to make it through college; the career man who traveled extensively to find better opportunities; and the devoted husband who never recovered from the death of his wife. He even enrolled at West Point … though he was thrown out eight months later.
The Poe Museum educates guests on the writer's life, helping them reconcile the reputed Poe with the real Poe. Located within the Old Stone House that lies just blocks from Poe's first Richmond home and his first employer, the Southern Literary Messenger, the museum showcases exhibits and significant artifacts, such as Poe's walking stick, his boyhood bed, and even a lock of his hair. This collection reveals his journey, showing what drove him to become a master writer of short stories, lyric poetry, action-movie screenplays, and, of course, horror stories.
In 2011, readers of Richmond magazine voted Rigby's Jig Dance Studio the Best Place to Learn How to Dance for Your Wedding, citing instructors that will help choose music and can choreograph routines to classic torch songs and pop tunes. With a lifetime's worth of experience—starting at the age of 3 and including a bachelor's in Theater and Dance from George Washington University—owner Eleanor Robertson heads an enthusiastic faculty.
Robertson’s favorite dances include West Coast swing and the cha-cha, both of which are among the 19 ballroom dances taught to any adult within the bright confines of the citrus-colored studio. Argentine tango milongas and dance parties take over in the evenings, allowing students to try out new steps with members of the broader dance community. The spacious studio seats 100 across its gleaming hardwood floors, and rows of mirrors enable those in movement classes⎯yoga and cardio dance are also on the schedule⎯to work on the balance and alignment of their vestigial tails.
After a knee injury made traditional workouts impossible for her, Sandi Cauley revisited her childhood dance training. As a kid, she danced ballet folklorico, but as an adult she tapped into a more modern tradition—street dance. Cauley now helms Dance Trance Richmond, based out of Rigby’s Jig studio. In classes designed for participants of all skill levels, Cauley and a team of five instructors teach students hip new moves in a program based on the Dance Trance concept.
Originated by Jay Handline, Dance Trance centers on modern, calorie-burning dance workouts. In advanced classes, students mimic their instructors’ movements, picking up dynamic choreography by doing it themselves instead of relying on verbal direction. Beginners, meanwhile, can opt for classes that use spoken instruction and a slower pace, such as Dance Trance Breakdown sessions, which introduce new routines methodically.
At Mise En Place, a staff of culinary artists and sommeliers teach visitors how to navigate the kitchen during an array of cooking classes. Aspiring foodsmiths follow their instructor’s lead as they get their hands messy slicing, dicing, and mixing fresh ingredients to build tasty meals in a variety of disciplines. The culinary wizards demonstrate easy, straight-forward approaches to fixing dishes and robust sauces, teaching students that knives are best used for chopping, instead of throwing at people strapped to spinning wheels. The crew also hosts parties for both adults and kids, during which participants craft meals to share in the school's bright, airy studio, or at an off-site location, such as the celebrant’s home.