At FieldCrest School of Performing Arts, students ascend through three levels of stardom—I'm a Star (for toddlers through preteens), Fashion Plate (for toddlers through preteens), and Camera Ready (for teens)—through bundles of acting, modeling, and dance classes that build a solid foundation of arts education. Acting classes build upon pantomime and improv before moving into performance and technique, and modeling sessions teach students how to prowl and pose like a pro on the catwalk. Ballet, jazz, tap, and hip-hop lessons give pupils the grace and moves they need to perform classical and contemporary routines.
Since its founding in 1977, FieldCrest has cultivated a motivational environment that encourages self-expression and poise. Besides arts classes, it also offers etiquette courses that can convert even the most slovenly kids and adults into Miss Manners devotees.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.
Intimo's menu whisks diners to the Italian countryside with a variety of authentic house-made entrees. More than 300 bottles of distinct wines hibernate in the 58-degree walk-in wine cellar. Director Frank Pecora fosters a relaxed, sophisticated atmosphere with dim lighting and sleek, dark wooden accents. Candles flicker atop tables draped in white linens, casting shadow-puppet adaptations of Godzilla vs. Fork and Knife on the exposed-brick walls.
The chefs at Luby's Pub & Steakhouse coat sweet jumbo shrimp in house-made coconut batter, bake orange roughy in herb butter, and char-grill juicy burgers with onions for dinners, banquets, and custom catering. In the dining area, veal parmesan nestled on plates of angel-hair pasta shares tables with slow-roasted portions of prime rib au jus and farm-raised blackened catfish. Diners may also opt to sip cocktails on the outdoor patio during the summer months, when the sun is extra fiery.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
Chicago Blu welcomes diners into its family-friendly eatery with live music and hearty bar fare. The menu revs up stomach engines with starters such as spicy southwest rolls stuffed with cheese and chicken and served with tangy ranch or sweet chili sauce ($7). Wrap tonsils around the Southside blu burger—a pretzel bun cradling a half-pound of charbroiled beef topped with bleu cheese and grilled onions ($8.50). Those who put pork on a pedestal can commission a replica of The Thinker made of bacon or can opt for a BBQ rib platter served with coleslaw and fries ($8.50/half rack, $16/whole rack). Entree salads can give grazers their fill of greenery ($9+), and a beer or a glass of wine from the full bar lubes up digestive tracks for the death by brownie dessert ($6).