Under the expert guidance of Dr. Daniel Taheri, the staff at LA Laser and Skin Center harnesses laser-fat-removal technology, designed to reduce corporeal circumferences by an average of 3.5 inches. During each session, clients relax beneath a beam-slinging apparatus for 40 minutes as it glides low-light lasers over their waistline, back, hips, and thighs, emulsifying adipose tissue so that fat can slink away. The disintegrated lipid depots can then be absorbed by the body’s obsessively tidy lymphatic system and expelled through the body’s natural detoxification process and complex system of water slides. The noninvasive treatment requires minimal recovery time. Technicians perform the six treatments within 72 hours of one another over the span of two weeks, the exact length of time it takes a laser to cross a football field. Patients can boost results with healthy eating habits, daily exercise, regular hydration, and avoidance of caffeine and alcohol.
Heritage Inn Suites offer two styles of comfort. The Inn is a 2 story interior hotelwith oversized rooms that include refrigerator microwave iron and board in roomcoffee computer ports voice mail 63 station cable TV with HBO. The Suites are 1 bedroomapartments in a private club setting living room dining room full kitchen DSL in all Suites. The entire property has new ILCO safety locks and USD 2 million renovation DSL available at Inn two heated swimming pools two fitness rooms two guest laundry. Restaurant/Lounge on site Victoria s.
In the warmer months, the runoff from the snowmelt on Mount Whitney combines with the flow of Kern River, creating a series of rapids that eventually give way to a placid lake. Kern River Rafting was created to give residents and visitors a chance to capitalize on the river's potential for fun and adventure.
A convenient shuttle service brings you to the river from the company's home base after you've been outfitted with helmets, life vests, and paddles. Tube-mounted excursions set out from the northerly reaches of the river and go barreling through rapids. Then a ferry brings crews back north for another ride or a jaunt in a Zorb globe. These 12-foot blow-up hamster balls allow those inside to run across water, performing amphibious feats that hamsters can only dream about.
At Red House BBQ, the cooks and pitmasters are always thinking on their feet. If a new shipment of fresh produce or even wild game comes their way, they'll find a way to incorporate it into the menu or lend it to a local still-life artist. The one constant? The aromatic flavors added by the hickory-wood smoker and from-scratch sauces and rubs.
Monday's menu further nods to the Southern tradition with fried catfish, greens, and ham and beans. And on the first Saturday of each month, Red House prepares a spread of American Indian food—think venison, wild boar, and buffalo ribs—complete with a Native American drum team, singing, dancing, and the opportunity to dine in a tepee. More than two dozen locally brewed beers keep the merriment flowing into the evening and throughout the vast outdoor seating area.