Bakeries in Ridgefield

Up to 42% Off Pastry — Lee Lee's Baked Goods; Valid Monday - Thursday Noon - 7 PM

Lee Lee's Baked Goods

Harlem

$7 $4

Quaint bakery dishes out signature raspberry, apricot & chocolate rugelach alongside cakes, pastries & other treats

Three Groupons, Each Redeemable for One Sampler Box or $10 Worth of Desserts at Lady Lexis Sweets (Up to50% Off)

Lady Lexis Sweets

New York

$10 $5

Baked goods and treats such as oatmeal creme pie, peanut butter oatmeal cookies and old fashion peanut brittle

One or Three Dozen Rum Cake Balls with Delivery from Sweet Suga Mama’s (Up to 60% Off)

Sweet Suga Mama's

Redeem from Home

$23 $11

Family rum-cake recipe comes in packages of one or three dozen delivered right to doors

Pies, Cakes, and Cupcakes at Little Pie Company (Up to 50% Off)

Little Pie Company

Clinton

$20 $12

Pies handmade from scratch without artificial ingredients; housemade cakes, cupcakes, and muffins

Marshmallows, Brownies, Other Sweet Treats, and Beverages at Three Tarts (40% Off)

Three Tarts

The Plaza Food Hall

$20 $12

Sweet shop featured on Good Morning Amerca whips up dark-chocolate brownies and spongy marshmallow squares

$15 for Six Deluxe Cupcakes and One Half-Pound Cookie at City Cakes ($24.50 Value)

City Cakes

Chelsea

$24.50 $15

Specialty cake shop in Chelsea featuring half a dozen deluxe cupcakes and a giant half-pound cookie

$15 for $30 Worth of Pull-Apart Cupcake Cakes at House of Cupcakes

House of Cupcakes

Multiple Locations

$30 $15

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Baked goods store offers 40+ delectable flavors, such as the Cupcakes Wars award-winning Espresso Brownie cupcake

Cupcakes or Custom Cakes at Sofia’s Creations. Three Options Available.

Sofia's Creations

Redeem from Home

$24 $12

Classic cupcake flavors or custom cake baked to order and delivered to Monmouth or Middlesex County

$29 for a Delivery of Baked Goods from Scratch Made Baked Goods ($60 Value)

Scratch Made Baked Goods

Redeem from Home

$60 $29

Bakers hand-make brittle, cupcakes, and cookies from scratch, free from any preservatives or additives

$20 Worth of Cupcakes, Cookies, or Baked Goods or $120 Toward Custom Cakes from Trilogy Bake Shop

Trilogy Bake Shop

New Rochelle

$10 $5.50

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Trilogy Bake Shop offers treats like the panini gelato, a warm Hawaiian sweet bread stuffed with a frozen treat and creamy or fruity spread

Desserts and Red Velvet Cupcakes from Piece of Velvet (50% Off). Eight Options Available.

Piece of Velvet

Multiple Locations

$10 $5.50

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Assorted mini-cupcakes or delectable red velvet cupcakes made by a bakery that helps give back to the community

12 or 24 Cupcakes or 12 Cheesecake Cupcakes at J'adore Cakes (Up to 56% Off)

J'adore Cakes

Brooklyn

$26 $13

Cupcakes, made fresh daily, come in a kaleidescope of flavors from classic vanilla to tropical pineapple

Baked Goods at Annie Mae's Bakery (Up to 49% Off). Three Options Available.

Annie Mae's Bakery

Bedford - Stuyvesant

$20 $11

Pastry chef Danielle Moore creates homemade cheesecake in flavors such as banana pudding an denim blue velvet, as well as custom cakes

Custom-Designed Cake or Wedding Cake for 200 or More at Cakalicious Cakes (Up to 50% Off)

Cakalicious Cakes

Brooklyn

$50 $25

Custom cakes decorated for any occasion available in a number of flavors alongside formal event, ceremonial or wedding cakes

Baked Goods and Beverages at Milk & Cookies Bakery (Up to 51% Off). Two Options Available.

Milk & Cookies

West Village

$20 $9.99

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Fresh-baked cookies, brownies, and bars served in a West Village shop where guests can even create their own cookies from choice ingredients

Select Local Merchants

Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.

To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.

408 Broad Ave
Palisades Park,
NJ
US

When Palermo’s Bakery opened nearly three decades ago, it was a small storefront affair. Husband and wife team, Joanne and Jerry Bruno, baked small-scale confections at first, but over the years, Jerry became adventurous, constructing elaborate designer cakes that grew more intricate over the years. Twenty-five years later, thanks in part to those same creations, the small Italian bakery has grown into two custom cake shops with more than 50 staff members.

Still helmed by the Bruno family, Palermo's Bakery creates lavish wedding cakes bursting with fondant flowers, and specialty cakes sculpted into an array of improbable shapes, such as 3D champagne bottles. Though baked goods and pastries vary by location, they often include more than 20 flavors of cookies, Italian treats such as cannoli, and kosher desserts such as rugalech. All of the duo’s whimsical creations are available for pick-up or delivery.

187 Main St
Ridgefield Park,
NJ
US

Now an international brand of premium ice cream, H?agen-Dazs began as a humble, family-owned business in the Bronx. In the 1920's, Reuben Mattus sold his mother's fruit ices and ice-cream pops out of a horse-drawn wagon. For decades, the family business thrived, and around 1960, Reuben officially founded H?agen-Dazs. He chose the name to evoke Old World traditions and quality craftsmanship, the bedrocks of the brand. Originally, the ice cream came in just three flavors?vanilla, chocolate, and coffee?made from fine ingredients gathered from around the world, such as Belgian dark chocolate, hand-picked vanilla beans from Madagascar, and ice shaved from lunar glaciers. The resulting confections so delighted sweet teeth that the brand grew exponentially, leading to the creation of dozens of flavors and forays into sorbets and frozen yogurts.

Though H?agen-Dazs ice cream was immensely popular in grocery shops, their first parlor didn't open until 1976. Not far from the Mattus family's original ice-cream beat, the Brooklyn store sold ice cream as well as treats such as sundaes, shakes, and cakes. Shops eventually dotted the country and globe, wherein friendly ice-cream scoopers fill waffle cones, blend frosty coffee and ice-cream drinks, and wrap ice-cream cakes in bright ribbons.

573 Grand Concourse
Bronx,
NY
US

Absolute Bagels’ green awning reads "Appetizing," "Baked On Premises," "Hand Roll Bagels." An eclectic assortment of potted greenery blooms in the window beneath. It might seem like an average sort of place—if it weren't for the dense line, which is replenished all morning long. The staff takes cash only and keeps the line moving, rewarding those who brave the crowd with fresh-from-the-oven treats, such as pumpernickel bagels piled with whitefish or whole-wheat everything bagels slathered with a garlic-and-herb spread. They also stock a full line of dairy-free Tofutti imitation cream cheeses. Absolute Bagels has garnered an almost legendary reputation about the city. _Time Out New York calls the spot a "neighborhood gem… serving freshly boiled bagels in their most perfect form." Eat This NY deemed them "truly spectacular," and Gayot gives them "high marks for flavor, especially the egg, cinnamon-raisin, and whole-wheat sesame."

2788 Broadway
New York,
NY
US

Bouchon Bakery

Located just one floor beneath his highly-acclaimed restaurant Per Se, Thomas Keller's casual French boulangerie-style café offers diners a taste of the back-to-back James Beard Award-winner's cuisine without the jaw-dropping price tag. Pastries that could have been plucked straight from Paris tempt from the glass display, among them pastel-hued macaroons, delicate madeleines, and savory ham and cheese croissants. There's heartier café fare as well, starting with country-style pate with cornichons or salmon rillettes, and progressing up to entrée-size portions of hanger steak with beurre rouge or gnocchi in brown butter. Another thing the bakery shares with its dearer upstairs cousin is the view out the front windows. Diners can sip a passionfruit mimosa while watching the traffic spin about Columbus Circle or ponder how many profiteroles it would take to span the distance from their table to nearby central park.

10 Columbus Circle
New York,
NY
US

Lady M Confections’ signature mille crepes dessert is a study in contrast. The 20-layer cake is light and airy, thanks to the lacy crepes that form the structural foundation, yet packed with flavor due to doses of luscious cream that cement each layer together. When combined with its artful presentation, it’s no wonder the cake was named one of the best cakes in America by Bon Appétit magazine. The carefully constructed delicacy comes in flavors such as green tea, coconut, and chocolate banana. Lady M's bakers also practice devout attention to detail when creating French-style desserts such as glossy fruit tarts, frothy coffee mousse, and pumpkin nuage, which blends the textures of a pumpkin pie with cheesecake for a decadent autumnal dessert.

41 East 78th Street
New York,
NY
US