Three floors, five bars, flashing lights, and thumping bass are the ingredients that make up the tasty cocktail that is SOHO Nightclub. Each floor has its own atmosphere and guests are invited to wander from level to level, sipping drinks and taking in the scene. A male revue and a legion of go-go dancers add sultry moves to the mix on designated evenings. Revelers can relax with bottle service or hookah at tables—the perfect setting for reading a really good book.
The cooks at Feelgood Italian Fusion Grill split their time between preparing traditional Italian fare and familiar American comfort foods. Sautéed orders of veal scaloppini and chicken marsala can emerge from the kitchen alongside grill-seared burgers and 16-ounce cuts of New York sirloin steak, which are gently tenderized by the kitchen's own massage therapist. The dining room evokes a similarly casual ambience with its sconce-lit, neutral-toned walls and plush booths.
Governor Chris Christie said that Redd's Restaurant & Bar is the "Times Squares of New Jersey," and its ubiquitous high-definition TVs and lively tailgating festivities support the comparison. Down the block from MetLife Stadium and the IZOD Center, Redd's supplies pints to those watching games on TV, stopping in to chow down on sesame-crusted chicken teriyaki, or trekking to the stadium for live sports and music. Onsite shuttle service speeds fans off to games at MetLife Stadium without the hassle of walking or asking an offensive lineman for a piggyback ride. Upstairs, a 2,000-square-foot balcony looks out on MetLife Stadium.
Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.
To match the atmosphere of each space, chef Todd Villani prepares fusion cuisine that combines Latin and New American traditions. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.
The passionate chefs at Maria Mentiras Bar & Grill intensify the Spanish flavors in their steaks, seafood, and chicken with the kiss of an open flame. Exposed brick walls, subtle lighting, and a long, smooth bar table set an elegant scene for diners to start their meals with golden-fried pork cracklings or plantains topped with shredded steak and pork. The menu's smoked, barbecued, and seared entrees include everything from fried red snapper to grilled skirt steaks cooked to meet high school prom dress codes. Beef rib "lollipops" glazed with housemade barbecue sauce playfully spin Latin American cuisine, while the traditional Columbian bandeja paisa impresses palates with grilled steak, chorizo, and pork belly served alongside sweet plantains and fried eggs.
Nationwide Bowling orchestrates a cacophonous symphony of clanking pins and cheering bowlers at 11 modern bowling centers located throughout New Jersey. Center size varies from the Hudson-Bayonne location where 60 lanes with automatic scoring, a grill, sports bar, and arcade games accommodate armadas of bowlers to Garden Palace, which houses 16 lanes, a bar, and a snack shop. At all locations, staffers host birthday parties and corporate events and organize leagues for competitive bowlers or people who just like to chuck heavy objects as hard as they can.