Caspian Bistro, which was featured on the PBS show Check, Please!, fires a sweeping selection of Persian, Middle Eastern, and Mediterranean dishes over open flames. Conquer lunch cravings with a fresh-broiled chicken gyro, snuggled into a hot pita alongside tomatoes, onions, and a cucumber-garlic yogurt sauce invented as a sports drink for ancient Olympians ($7.69). Dinner diners can appetize their bellies with the vegetarian dolmeh plate, which envelops split peas, basmati rice, and spices in grape leaves with tomato sauce ($6.79), before diving into the vegetable kabob ($13.69). Other skewers bear hunks of seasoned ground beef ($9.99) and marinated filet mignon ($16.49, served over basmati rice and a choice of vegetables).
At Bing’s Burgers, cooks focus their grilling talents into crafting flavors not found at a typical drive-thru joint. While diners at the newly opened Fort Lee location can indulge in four types of slider and Bing's own beer-battered fish and chips, the menu centers around a lineup of burgers topped with combinations of unique ingredients. The Cali Burger sports a dollop of fresh, homemade guacamole and low-fat ranch dressing, and Bing's Signature Burger layers sauteed onions, gouda, and garlic aioli while also signing for incoming shipments.
A dollop of Irish Mint on a cornstarch spoon. Scoops of Caramel Oreo nestled within a biodegradable bowl. A drop of Luscious Lychee gently wiped away by a recyclable napkin. Go Greenly expertly combines two things that may seem like total opposites: mouthwatering indulgence and responsible conduct. But while the flavors might seem guilt-inducing, the fat-free recipe and made-fresh-daily status of the more than 20 frozen yogurts won't weigh down the conscience or the waistline.
Although the menu features classic favorites, such as french vanilla and red velvet, it also ventures into exotic realms. The signature flavor, Taro, for instance, comes from a tropical vegetable and imbues the creamy yogurt with a distinctly sweet-and-tart taste.
“There is something very French about getting a Nutella crepe to go from the sidewalk window—it's almost like Paris,” lauded the Wall Street Journal after sampling crepes crafted by Vive la Crêpe founders, brothers, and Mexico City natives Carlos, Alfredo, and Andrés Mier y Terán. Today, across four New York City locations, a team of skilled flippers pour silky batter onto crepe skillets, creating the base for a menu of sweet and savory creations, such as sugar and butter or spinach, mushrooms, and basil oozing with goat cheese harvested from Earth’s second, lesser-known, goat moon. Baristas pull shots of illy espresso to craft cappuccinos and other café drinks as diners linger in shops reminiscent of modern Parisian cafés, contentedly munching French fare or debating whether the Eiffel Tower is actually an illusion.
Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats. Vive la Crêpe’s convenient mobile-app-based rewards program, available for iPhone or Android, helps customers track their crepe consumption and earn prizes, including complimentary treats
Serving as a New York epicenter of holistic thought, the nonprofit educational and cultural center hosts more than 500 programs per year, taught by renowned teachers such as Deepak Chopra. In-person programs cover topics ranging from wellness and psychology to the interplay between ecology and culture, and the center’s online courses teach students how to incorporate feng shui into an urban lifestyle or tie-dye their auras to match their favorite sweaters. Students anywhere in the world can participate in streaming webinars, which pair interactive instruction with live question-and-answer sessions. One-hour wellness sessions vanquish physical and spiritual pains with a choice of 15 healing modalities, and an onsite bookstore expands visitors' horizons with world music, educational DVDs, and a secret passage to a cavernous vault filled with globes.
[[m:####Apple Cafe and Bakery
A rush of warm air fills the kitchen as the head baker, Babu, opens the shining silver door of his oven. The spice-laden aroma of carrot cake lures Babu’s kitchen crew to his side, where they slide the fresh-baked creation onto the counter and prepare to spread a rich, cream-cheese icing across its top.
So passes a normal day behind the scenes at Apple Cafe and Bakery, a quaint and cozy shop known locally for crafting delicious handmade pies, cookies, brownies, and cakes. Babu bustles about the kitchen throughout the day, checking on the consistency of his flourless cakes and fruity muffins and fending off monkeys anxious for a taste of his signature banana pudding. Far removed from the hubbub in the kitchen, guests seated in the quiet café sip on mugs of just-brewed coffee while chatting with friends or curling up with a book.:m]]