From pizza to liverwurst to breakfast scrambles, Marc's Deli and Pizza hushes stomach grumbles with a menu of classic comfort food. Savored under a flat-screen TV in a tawny booth, food tackles the heartiest of appetites. Stacks of Boar's Head meats crowd into overstuffed sandwiches and wraps, which are complemented by housemade macaroni salad, coleslaw, potato salad, or a big slice of build-your-own pizza. The catering menu's Seafood Treasures top plates with shrimp parmesan and poached Norwegian salmon that, like pirate's treasure, can be turned into a statement necklace.
Deluxe on Broadway's cooks craft homespun diner fare for breakfast, lunch, and dinner, skillfully blending milk shakes and whisking together house-made quiche. Outdoor seating allows diners to sip coffee without taking a break from sunbathing or snowball fighting, and other guests can take refuge behind booths or on stools before the counter. Between bites, diners can take advantage of the WiFi service or peruse the framed pictures and frame-worthy thumbtacks that adorn the Tuscan yellow walls.
For Lezama's Catering founder Leti Salama, a passion for cooking comes from growing up in Spain with French parents, which led to time at Cordon Bleu in Paris and Telva Cuisine School in Madrid. For her partner Juan Suarez De Lezo, it was passed down from his mother and grandmother. Both have built their lives around Spanish food, and both have taught cooking techniques to amateurs and professionals all over the world.
Lezama's services can take many forms. First and foremost, there's the cooking classes, where students might learn to make gazpacho, Spanish omelets, tuna empanadas, and delicate pastries. Then there's the pop-up experiences?one-off dinners built around a theme that could occur in any restaurant. The duo also oversees catering and private events to add a tangy flair to any party.
There is rarely a free moment during the bustling workdays of the chefs at Pompei Little Market. As soon as they enter their shop and slip into aprons, they begin slicing up meats, cheeses, and vegetables for their selection of made-to-order paninis, sandwiches, and wraps. They also whip up chunky tuna, chicken, and egg salads before darting over to stoves to stir pots of seasonal homemade soups. Once the lunch rush has ended, they turn their attention to catering orders, arranging platters of cold cuts, assorted paninis, and pastries. The chefs also pack large trays with freshly made Italian specialties, from meaty lasagna to savory mussels marinara.
Amid all this bustle, the market's staff also designs custom gift baskets to match a variety of occasions, such as baskets of fine champagne and chocolates to celebrate weddings or gourmet hard candies to support a friend's New Year's resolution to stop chewing. While customers await their orders of freshly made deli sandwiches, catered meals, or specialty baskets, they can also peruse the shop's selection of fine wines and liquors.
From dealing with high rents to competing with new business fads, New York institutions can be hard to come by these days. Murray’s Sturgeon Shop, however, curbs that trend and keeps to an old-school tradition of devoted customer service and attention to detail in its artfully plated deli spreads. Since 1946, the Zagat-rated eatery—which also garnered nods from New York Magazine—has stocked products made from its namesake fish, such as smoked sturgeon or caviar. Alaskan salmon, whitefish, and lox complement kosher deli meats such as corned beef and pastrami. To cater parties or Tamagotchi-addiction interventions, the shop delivers ready-to-eat soups, salads, imported cheeses, and indulgent desserts such as old-fashioned crumb cake and rugelach by the pound.
Chef and restaurateur Lea Forant hand-selects organic and local produce for a menu of French-influenced cuisine. Although recipes, like holiday socks, change seasonally, a wide array of sandwiches, omelets, and seafood plates incorporate ingredients such as emmental cheese and smoked salmon. Chalkboards relay the daily assortment of freshly baked desserts and baristas fill glasses with house-made lavender lemonade and cranberry iced tea. Incorporating customizations for diet, taste, and budget, catering services deliver French cuisine to doorsteps. Natural light inundates the cafe's glassed-in sun porch, streaming past the striped awning and elbowing between clouds playing Red Rover.