Carvel has been churning up a creamy conglomeration of ice-cream bars, cakes, sandwiches, and other soft-serve treats made fresh daily with flavorful, kosher ingredients, for more than 75 years. Exercise your licker with small conefuls of soft-serve delight ($3.99), cool your palate after copious rounds of hot-wing ingestion with a large shake ($4.99), or opt for an ice-cream cake ($18.99–$39.99), which can be enhanced with an edible image of your choice (adds $5–$7). Click here to read some common FAQs about Carvel's creations, nutritional information, and how many angels can fit on a scoop of ice cream.
Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.
To match the atmosphere of each space, chef Todd Villani prepares fusion cuisine that combines Latin and New American traditions. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.
Open since 1947, Millers Bakery offers a wide array of freshly baked goodies, from seasonally themed cookies to decadent cream cakes. Early-morning risers can wake up with a ring or filled donut ($0.85 each), with tempting varieties such as oat bran, cinnamon, powdered jelly, and chocolate French. Gift a special someone a frosting-laden hazelnut cream or carrot cake specialty cupcake ($1.95 each). Pumpkin, apple, and blueberry pies ($8.50 for 8-inch pie) will be hot commodities for those looking for dessert on Thanksgiving, Christmas, and Three Stooges reenactment day. Those who reject sugary pastries can simply stock up on Irish soda bread ($3.50 for 1.2 oz.) or grab a 20 oz. cup of house-blend coffee to go ($1.75).
The casual bistro setting of Cafe Divan makes for a cozily delicate landscape. Between the textured ceilings, the dark hardwood floor, and the green and gold coloring, patrons unroll their napkin-swaddled silverware, remove their mascot heads, and tuck into an artfully crafted, Turkish-American selection of meals: hearty breakfast platters, burgers with halal beef patties, personal pizzas, and flaky Turkish cheese pies. Though these savory offerings make for instant favorites, some skip entrees altogether, choosing instead to press their noses against the bakery case. Inside that case, Turkish coffee crème brûlée neighbors mango pies, and red velvet cake slices groan beneath the weight of thick cream cheese frosting dollops.
When Palermo’s Bakery opened nearly three decades ago, it was a small storefront affair. Husband and wife team, Joanne and Jerry Bruno, baked small-scale confections at first, but over the years, Jerry became adventurous, constructing elaborate designer cakes that grew more intricate over the years. Twenty-five years later, thanks in part to those same creations, the small Italian bakery has grown into two custom cake shops with more than 50 staff members.
Still helmed by the Bruno family, Palermo's Bakery creates lavish wedding cakes bursting with fondant flowers, and specialty cakes sculpted into an array of improbable shapes, such as 3D champagne bottles. Though baked goods and pastries vary by location, they often include more than 20 flavors of cookies, Italian treats such as cannoli, and kosher desserts such as rugalech. All of the duo’s whimsical creations are available for pick-up or delivery.
No need to search out a rabbit hole, this Alice In Wonderland-inspired tearoom boasts three whimsical locations where kids enjoy tea, sandwiches, and scones beneath butterfly-strewn ceilings. Baby brothers and sisters need not miss out either, as the menu includes a daily-changing selection of homemade pureed baby food.