Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
Celebrating its 47th year, the Ridgefield Symphony Orchestra tackles traditional baroque and romantic masters as well as contemporary songsters throughout its 2011–2012 season. An accomplished conductor of opera, Broadway, pops, and classical music, music director Gerald Steichen massages mellifluent tones out of Ridgefield's vibrant violins and boisterous brass. RSO highlights name-brand classical masters with its Beauty of Beethoven and Brahms Fulfilled shows. Young and aspiring musicians congregate at the Young Impressions concert, featuring 16-year old soloist Madeleine Bouissou. Celebrate the time signatures of foreign composers with A Trip to the British Isles, or sit back as visiting Broadway performers Nat Chandler and Teri Hansen belt homegrown classics during February 4th's Rodgers and Hammerstein Celebration, attended by Oscar Hammerstein's grandson Andy Hammerstein.
Signature service: wine tastings
Staff size: 2?10 people
Sud de France tasks its employees with sharing goods from the Languedoc-Roussillon region of France with the world. For New Yorkers, that means one thing: plenty of fine wines. " They put their certification and knowledge to use in tasting sessions, which begin with samplings and lectures on wines, before moving on to one of France's other famed specialities: food.
For 35 years, artists, gallery owners, and publishers have travelled from all over the world to showcase their talent and favorite work in Artexpo's large exhibition space during an event lauded by the L.A. Times, Fine Art magazine, Wall Street Journal, and NBC. A diverse palette of renowned artists and their masterpieces have shown at Artexpo, including Robert Rauschenberg, Keith Haring, and Andy Warhol, whose work was overshadowed by the much-anticipated appearance of his beloved soup can. Today, Artexpo New York serves as an innovative marketplace where artists can garner attention and generate buzz.
Good food, meet people. People, meet good food. Harlem Sweet & Savory Food Tour functions as something of a culinary matchmaker, pairing curious diners with unexpected new cuisine on interactive walking tours. During exploratory jaunts that last up to three hours, participants become acquainted with some of New York City's best eats?all without getting set up on a blind date with a cheeseburger. Harlem serves as the backdrop, and its melting pot of cultures and ethnicities provides an unpredictable mixture of different recipes and flavors. Along the route, groups sample dishes and marvel at some of Harlem's historical sites, such as the Apollo Theater, Astor Row, and the Studio Museum.