Motorcycles line the outside of Got Rods LLC, waiting for the expert mechanics to address their engine needs. The technicians repair small motors in any kind of vehicle, from motorcycles to snow blowers. They also add upgrades to shiny steeds within the garage.
Plant Shed New York Flowers, a family-owned-and-operated business for the past 30 years, bedecks its 10,000 square feet of halls for winter-foliage shopping during the holiday season. Normally known as a premier floral shop, the Plant Shed staff puts on their stocking caps and jelly-bowl stomachs to moonlight as holiday horticulturalists. Christmas trees of the Balsam fir persuasion, one of the finest topiary pelts available, come in a range of shapes and sizes to create the ideal present cove. Those opting for the holiday décor option can gaze eggnog-glazed eyes over a wide selection of ornaments ($4–$14/box of four), lighting ($10–$35), garlands ($2–$70/yd.), and tree trimmings ($10–$100). Other holiday décor includes velvety red poinsettias ($5 and up) and beauteous wreathes ($12 and up) worthy of hanging around Rudolph, last year's Triple Crown winner.
Jeffrey Erb Landscape Design specializes in garden design, installation and maintenance services for rooftops, terraces, street plantings, backyards, townhouses and estates. Our brilliant designs and attention to detail transform outdoor spaces into relaxing retreats. We excel in providing unique solutions for small spaces.
Anyone who travels along Goffle Road doesn't need a calendar to tell them when Spring has arrived—the blossoming pansies inside Goffle Brook Farm have marked the occasion since 1968. Today, some 40 years after Richard and Dancy Osborne opened it, the family-owned shop still maintains its original traditions, which include opening on March 15 every year and closing for the winter promptly at 5 p.m. on Christmas Eve.
The shop's celebration of the seasons has become an especially beloved practice. In the fall, Goffle Brook Farm transforms into a Halloween utopia, complete with a petting zoo, hay bales, and hand-decorated pumpkins. Come December, the shop aids decorating efforts with its elegant wreaths, which are handcrafted from balsam, frasier fir, noble fir, and, when available, bits of Santa's beard. The rest of the year, Goffle Brook Farm keeps customers stocked with high-quality gardening supplies, from seeds, soil, and mulches to flowers and the pots they go in.
FruitFlowers’ unique edible bouquets delight eyes and stomachs in equal measure, arranging bright, daisy-shaped pineapple slices with cantaloupe centers and skewers of chocolate-dipped strawberries into reusable baskets and vases. Founders Susan Ellman and Ellen Davis began arranging slices of fresh fruit into floral shapes in 1984, working from their home kitchens. Since then, their artistic take on the fruit basket has become a popular way of both snacking and decorating, and their business has spread across the nation, much like the shadow cast by Godzilla as he crosses the ocean.
"Aunt Annie's Fruit Stand in Hillsdale, NJ." There was a time when any piece of mail marked with this destination would find its way to Demarest Farms. In the early 1900s, Annie Demarest set up a roadside stand to sell the fruit that her brother, Lincoln, had begun growing in orchards on their family's farm. The orchards were a new addition to land originally purchased in 1886 by the Demarest family, who had been farming American soil since the 17th century. Demarest Farms started out with mostly cattle and chickens, but Lincoln's orchards soon became famous, attracting visitors from around the region for juicy peaches, strawberries, apples, and other fruits.
The fruits helped Demarest Farms blossom into what it is today: a farm with a large onsite market offering just-picked produce and complimentary fresh air. In the 1970s, Lincoln's grandson, Peter, introduced pick-your-own adventures, which are still popular with visitors today. After trekking out into the orchards or pumpkin patches to pluck fruit so fresh the paint might still be wet, guests return to the market, where they can visit the ice-cream parlor, delicatessen, or country bakery. The market has a few modern features as well, including a salad bar and a shop with seasonal and gourmet foods.