Recently renovated, Assembly Steahouse's?well-reviewed on NorthJesery.com?interior still retains the classic steakhouse look, with burgundy carpet and wood tables, and the menu still offers a good balance of surf and turf. The restaurant's old standbys such as miso-glazed beef and shrimp kabobs, grilled orange-ginger salmon, and prime new york strip steak are all the more flavorful. To pair with menu selections, the bar shakes up 15 specialty martinis, such as the Basic Naked?just gin and olives?or the Bikinitini, made with Malibu rum and pineapple juice and garnished with a bandeau top.
Under the glow of blue and purple neon lights, Crudo's Caribbean-Italian fusion fare makes its way to diners from the hands of chef Rene Hernandez, settling down alongside cocktails, beer, and wine from the sleek marble bar. Piled-high plates rest calmly atop the white tablecloths that cloak the dining area's wooden tables, and high ceilings provide plenty of head room for building tall towers of salmon piccata, penne alla vodka, grilled skirt steak, and Cuban-style shredded beef. During warmer months, diners nosh beneath hanging lanterns and bright red canopies in an open-air outdoor seating area. The island cuisine also fuels trips to nearby hotspots that include Macy's on 34th Street, Manhattan Center, and Madison Square Garden.
Natural light floods Ko Sushi’s dining room through the restaurant’s windowed façade, glimmering across the blond woodwork, lantern-like pendant lamps, and clusters of thin tree trunks that help to "[one-up] the usual sushi-bar look," according to Time Out New York. Within this casual-and-inviting setting, the chefs put diners at ease by re-creating a handful of Japan's iconic dishes. In addition to forging more than 20 sushi rolls—filled with everything from spicy tuna to sweet potato—the chefs grill chicken yakitori, glaze lobster with teriyaki sauce, and tempura fry batches of shrimp and vegetables. To accompany these meals, the Zagat-rated eatery also features a selection of three sakes that are imported from Japan via carrier pigeon.
Bento boxes, sushi rolls, and noodle soups make up the menus at Ichi Riki, where chopsticks can lock onto bites of familiar Japanese cuisine. Spicy and mild rolls include fillings such as fresh salmon, tuna, or eel with avocado. Baskets of shrimp and vegetables plunge into the bubbling deep fryer, where they transform into golden tempura. These classic dishes are offered à la carte or as part of combination platters. Pickup and delivery services let patrons enjoy their meals in the comfort of their own cabins made of chopsticks. Their tatami room is also available to accommodate up to 40 people for any occasion.
Wild Ginger's menu showcases healthful Asian entrees, sushi, and sashimi inspired by dishes in every corner of the Far East. Chefs tweak creative dishes, such as Asian-style duck fajitas snuggled in pancake wraps, according to special requests, dietary restrictions, or state-imposed moratoriums on using soy sauce. Bronxville rolls stuffed with spicy tuna and caviar exude local pride, and the Mind Eraser obliterates memories of hunger with tuna, salmon, lobster and king crab. While taste buds luxuriate in flavor, eyes wander amid canary-yellow walls lined with plush benches to hanging lamps that create an ambient amber glow reminiscent of an 18th-century sitting room filled with lava.
Sushein's sushi will slip right through your fingers if you're not fast enough. A rotating conveyer belt, like an airport carousel full of tiny, brightly colored edible luggage, carries the super-fresh morsels past diners, who can pluck up the rolls of their choice as they approach. Wildly popular in Japan, this processes, known as Kaiten-style sushi, allows diners to sample many different kinds of rolls in a lively and whimsical environment. White blown-glass chandeliers illuminate the bite-laden conveyer belt as diners watch from their perches in stylish white booths and white tables. Flat-screens broadcast anything from the game to late-night shows on Saturday, when Sushein’s sushi scoots by diners until 1 a.m.