Tortilla Sunrise’s gastro gurus imbue succulent meats and fresh vegetables with authentic south-of-the-border flair to create a menu of Mexican favorites. Feasting duos and foursomes can race to solve Pythagorean’s theorem with a basket of right-angled, homemade tortilla chips dunked in fresh red salsa and delivered straight to their door. Succulent cuts of beef, chicken, or lamb mix with a garden of fajita peppers and onions to allay stomach abandonment issues, and a cheesy plate of three enchiladas arrives stuffed with beef, chicken, pork, chorizo, or vegetables, and doused in the chef’s signature sauce. In addition to delivery, patrons can also place an order and carry out their fare on the way back from work or a peace-treaty signing that ran late.
Established by the health-hospitable founders of the Uptown Juice Bar, Cafe Veg caters to herbivores, omnivores, and endospores with a decadent selection of vegetable- and soy-based dishes. Using soy protein and gluten flavored to mimic meat in a vegan-friendly manner, the chefs concoct tempting selections ranging from burgers and barbecue to stir-fry and spaghetti, including dishes such as the eggplant fritters ($2.50 for three), delectable curry duck ($9.50), and faux-meat loaf with garlic potatoes ($9.50). The savory soy experience can be crowned with a vegan dessert such as the chocolate strawberry shortcake ($4.75) or a fresh fruit-laden selection from the eatery's sizeable juice bar ($4.25–$6).
East Harlem's popular and central cafe filled with organic, healthy, vegetarian and european infused delicacies, cafes and teas. Now with a new fresh salad and smoothie bar as well as cool events that bring the community together (boardgames, art exhibits, live music, cooking demos & more :)