Massive containers of whey and protein powders line the walls at Vitamin Power, providing customers with a full view of the variety of nutrition and supplement products they have to offer. Customers can load up on protein shakes filled with vitamin C, pre-workout formulas, or more intense supplements designed to help muscles bulge. The shop also prepares smoothies using fresh mangoes, berries, and bananas, as well as mix-ins that boost energy including pecans and flax seed.
For decades, the aroma of freshly baked cookies has lured kids to the kitchen. There's something irresistible about that combination of melted chocolate and sugary dough, and it's not something you simply grow out of. Thanks to Nestle Tollhouse Caf? by Chip, you don't have to. The sweetest shop in McAllen welcomes kids of all ages to browse cases lined with giant cookie cakes, gooey brownies, and old-fashioned chocolate chip cookies. On warm summer days, the shop also serves ice cream and, upon special request, douses customers with the cookie dough hose.
At first glance, La Pesca might seem to only be a seafood joint?cooks do pile eight different types of it, from clams to crab legs, into the caldo pesca soup alone. But the culinary team's specialty is merging those succulent catches with classic Mexican recipes. Here, cooks stuff jalape?os with white cheese and shrimp, broil red snapper by the pound, and pile octopus and mushrooms into tacos. In addition to crafting seafood-free Mexican options, such as grilled-chicken tacos, they also put their stamp on non-Mexican seafood dishes, such as po' boys with fried oysters.
Google, Safari, and PowerPoint all share something special: a place on the sushi menu at Otto Sushi & Seafood. At least, they inspire some of the tongue-in-cheek rolls that chefs create there. The Google roll hugs avocado and fried shrimp inside fried rice; the Safari roll is composed of crab, avocado, and cream cheese; and the PowerPoint roll includes asparagus, cheese, and fried fish in soy paper with squid salad on top. The rolls represent the Japanese portion of the menu, but chefs also pay homage to Mexico and America through cooked seafood plates—try the spicy à la diabla fish or shrimp for a taste.