The bakers at Rose Marie Custom Cakes carry a firm belief that cakes are for more than just eating, proffering double-take-worthy confections disguised as Coach purses, open books, or footballs. The bakers start their masterpieces with a base of one of more than 40 cake flavors—including butterscotch rum and margarita—within which hide fillings, such as raspberry buttercream and vanilla-coffee mousse. Next, the cake designers choose from one of 25 colorful icings or assemble fondant and candy pieces to emphasize any event's theme, from Sponge Bob birthdays to Emily Dickinson bachelorette parties. Rose Marie's bakers also whip up decadent pies and prepackaged sweet treats for fundraisers, including chocolate-covered pretzels and loaded caramel apples.
Big Spoon Yogurt’s special topping bar complements hot cocoa and frozen yogurt ensembles with more than 75 novel accompaniments. Beverage construction commences at Big Spoon’s topping bar, where steaming chassis of hot cocoa ($1.25–$2.59) don marshmallow tires—in mint, german chocolate, cinnamon, and toasted coconut flavors—and warm-cookie steering wheels in a rousing race to anticipating taste buds. Patrons sweeten metric-system conversions with frozen yogurt by the ounce (price varies by location), available in chocolate, vanilla, and a rotating stock of non-dairy and sugar-free flavors. Seasonal winter flavors provide the taste of frozen eggnog without the hassle of holding company Christmas parties in a polar bear’s living room, and fall flavors scour a farmer’s windowsill for apple pie and pumpkin yogurt—all customizable with the bar’s more than 75 toppings.
Though the pictures that hang on Yo-Go Yogurt's walls depict a few of the fruits customers can sprinkle atop their desserts, a far larger space would be required to encompass all of the available treats. More than 80 toppings await in neat bins, including fresh berries, cereals, sauces, and sour candies. These tempting morsels complement a rotating selection of creamy frozen yogurt, with flavors ranging from key lime pie to strawberry banana. Hot cocoa or snow ice both provide a flavorful alternative, and floats, tea, and smoothies satisfy those who prefer straws to spoons or their bare hands.
Coffee can be bitter and bracing or sweet and comforting at Java Bliss. That's because baristas make their gourmet coffee in dozens of styles, from standard cups of black coffee to lattes to blended drinks pumped full of flavorful syrups. They make both steaming hot and iced drinks, and both come with an optional dollop of the shop's homemade whipped cream. Customers can pair these drinks with breakfast staples such as bagels, muffins, and egg sandwiches, which help get the morning off to a good start, like an alarm clock that only whispers compliments.
Run by a duo of longtime friends with a mutual love for baking, Cupcake Craving rocketed to popularity from its modest beginnings—within a year of the first store’s grand opening, Sacramento Magazine awarded it the Diners’ Choice Award for the area’s best cupcake. Since then, the bakery has become a mainstay on CityVoters and KCRA 3's top-five dessert lists, and its handcrafted creations continue to earn new fans. Artful swirls of buttercream or cream-cheese frosting top the bakery’s diminutive cupcakes, which come in more than 20 traditional and signature flavors. The bakery can also handle orders for large parties and special occasions; an on-site artist designs custom cupcake cakes with special flavors and decorations to celebrate birthdays and welcome new gallons of milk into the home.
Every day since “Daddy Dave” Leatherby Sr. and his wife, Sally, opened the first Leatherby’s Family Creamery 30 years ago, the shop has been churning out fresh ice cream layered in sweet sauces straight from the candy kettle. Milk, cream, and sugar form the base of Leatherby’s more than 45 flavors, which range from staples such as chocolate and strawberry to more exotic varieties including mocha almond fudge and spumoni. Inspired by family recipes that date back a half-century, these frosty treats come in cones, shakes, malts, and sodas, as well as in heaping sundaes and banana splits, the largest of which tips the scales at 54 ounces. Leatherby’s menu has expanded over time, and includes savory options such as sandwiches, burgers, soups, and salads.
Using free trade, organic coffee, the baristas at the drive through Hot Java Café create piping-hot and refreshingly cold iced drinks. Along with the standard mochas and cappuccinos, the drink menu also includes specialties such as the Nutty Irishman, a latte with hazelnut and Irish cream, plus peanut butter blended iced coffees. Hot chocolate, strawberry milk, and Italian sodas take care of the kids, and depending on the season, guests can also enjoy eggnog lattes, apple ciders, or multiple Santas standing in line.