For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.
Run or Dye is making race running a little more colorful, one major city at a time. This 5K is divided up into four separate courses of varying lengths, each designated by a separate color??which also reflects the color of safe, eco-friendly powered dye the participants get splashed with. At the end of the race, they'll cross into the aptly-named Dye Zone?a polychromatic free-for-all, where fluorescent color is thrown freely from all sides, allowing runners to splash their fellow runners or get colorful revenge on their friends, family members, and any cranky art-history teachers that happen to be walking by.
Unlike some races that rank runners by time, Run or Dye only measures success in color and fun. While the safe-to-eat dyes should wash out of clothing, runners are encouraged to wear things they don't mind getting dirty, preferably in white, gray, or another neutral color to give the dyes maximum visibility.
Signature service: Self-storage space
Staff Size: 2?10 people
What is one of your signature services? How is it performed?
We offer clean storage units in several sizes that are manned by friendly on-site managers. You can pay month to month, and no minimum term is required.
In October 2011, Jasmine Eastburn left her office job in search of more fulfilling career. Spurred by her love of cooking, she decided to become a personal chef. But Ms. Eastburn didn’t want to spend her days exclusively in millionaires' kitchens and billionaires’ secret underwater kitchens. Instead, she created a business that would cater to families on tight budgets. Today, Ms. Eastburn works as a personal chef, but she also works to pass on recipes for everything from breakfast casseroles to chili verde enchiladas. Drawing from her own experience as a mother, Ms. Eastburn shows parents step-by-step how to make baby food using organic fruits and veggies. And when she's not cooking in her customers' kitchens, Ms. Eastburn spends time at the grocery store picking out organic ingredients for her next in-home cooking service.
Elsie Lodde grew up on a farm surrounded by her own menagerie. She bottle-fed her first homeless kittens and bunnies at a young age and began bringing home and caring for strays in her free time as an adult. She started working for a national rescue group but grew unhappy with the group's restrictions and decided to rescue dogs on her own. Elsie founded Recycled Pets Norcal to give homeless animals a chance they might not otherwise get in shelters. The entire staff consists of volunteers, who foster many animals in their own homes before finding adoptive families for them in Northern California, vowing to follow up with each adoption to ensure the animals don't return to shelters. The organization also spays or neuters homeless animals and assists dogs' adoptive families with training, food, and transportation to veterinary appointments.
Star Smiles Dental Group's Drs. Aiman Aboelala and Mahmoud Salama perform everything from regular checkups to teeth whitening to oral surgery. The dental group staff is well versed in the languages of English, Arabic, Spanish, Klingon, Russian, and Bosnian/Croatian.