The Buggy Whip shuttles diners back in history to an era when meat and potatoes ruled the roost at dinnertime. Open since 1958, the family-owned steak house brims with more vintage ambiance than the century-old wine corks that form the Statue of Liberty. Customers’ knives liberate savory juices from rib eyes as forks dive into dishes of sizzling scampi and herbed scallops. At lunch, diners can savor hearty broiled sirloins stuffed with sautéed mushrooms and peppers or lighter plates flanked with cottage cheese and tomatoes. In addition to serving steaks, seafood, and potables in the dining room seven days a week, the restaurant accommodates groups by building banquet spreads from fare such as prime rib, teriyaki chicken, and sweet, creamy cheesecake.
Ensconced in a historic 1910 building, Kupros Bistro exudes elegance with simple ingredients and grand surroundings. Kupros’ brunch, lunch, and dinner menus send mouths on a salivary spree through France and Italy, complete with soft cheeses, meats, and pleasantly pungent tour guides.
Pause Lounge & Kitchen urges diners to take a break from sprinting after fast food by slipping inside its elegant eatery and enjoying a luxuriously chewable selection of contemporary chow and beverages. Start off by noshing on a pile of beer-battered asparagus flanked by a dedicated entourage of lemon aioli ($4), then proceed to chat with pals about baseball scores and solutions to the Entscheidungsproblem over a helping of crispy monterey calamari ($10) washed down with Terra Alpina pinot grigio ($8/glass) or a mug of Pause’s house-brewed ale ($3). While using one hand to grip a glass of basil-mint or thyme-lime lemonade ($4), guests can order the other to fork-feed them dainty bites of hanger steak ($20). The dangerous twists and turns of a busy day slowly fade into a liquefied rollycoaster as the palate draws a bath of zesty Bridgetown daiquiri spiked with rum, apricot liqueur, lime, and bitters ($9). For dessert, tickle the tongue’s sweet spot with a plate of chocolate-chip cookies and a chaser of milk ($6).
Creek Monkey pairs cozy pub fare bursting with fresh, locally grown flavors alongside a roster of more than 20 craft and specialty beers. Blue cheese, bacon, and smoked cremini mushrooms pile atop the Bleu burger ($13.50), and grilled-fish tacos ($8.75) house sea inhabitants and house-made salsa inside corn-tortilla walls. Prime-rib platters ($14.25) arrive bearing hearty helpings of mashed potatoes and sweet white corn and—like a pair of blue jeans—can be enjoyed on Friday, Saturday, and Sunday. Creek Monkey's fleet of frosty brews enchant palates with fresh watermelon flavors, floral hops, or thick, malty sweetness in a brisk outdoor beer garden, which allows diners to enjoy their meal while photosynthesizing their dessert.
The sausage and suds savants at Lokal call their savory fusion of Hungarian and German fare "European soul food" and present a diverse menu of hearty dishes that pair well with wines and craft beers. The hand-cut fries ($5 small, $8 large) and warm Addie's German Potato Salad ($8) soothe and comfort the stomach like heated lederhosen. Melted gruyere cheese and Lecso ketchup cover the tender Angus beef Lokal burger and fries ($12), and golden sauerkraut sidekicks the "Hamburg" platter's three delicious sausage links ($18). Gourmet ghouls can sink fangs into the traditional-recipe Laszlo's Transylvanian Goulash ($16) and wash it down with Deutsch brews such as the Bitburger pilsner ($6 half-liter, $12 for one liter) or local wines including the Cline Zinfandel ($6.50 glass, $32 bottle).
Meridian's seasonal menu draws inspiration from global bar bites made from all-natural and locally grown ingredients. Start with an order of bacon mac ‘n’ cheese with buttered panko ($8) or the almond-breaded cod fingers served with jalapeño tartar sauce ($12). For a refreshing post-triathlon meal, opt for the togarashi ahi-tuna niçoise salad with capers, tomatoes, Humboldt fog, and sesame-orange vinaigrette ($14) or quell carnivorous cravings with an all-natural beef burger served with cheddar or blue cheese ($9). The grilled bangers and mash ($13) will evoke sweet childhood memories of playing hopscotch outside the smoky pubs of Bangladesh and also will serve as a delicious stomach stretcher for a third course of sticky toffee pudding ($6) or a house-made ice-cream sandwich with mocha sauce ($6).