For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.
All Bay Area sports fans will find a place to watch their game at one of Shooters Wings & Things's three locations. Each spot boasts a central, 70-inch TV, as well as a host of other HDTVs, each tuned to sporting events on variety of sports networks, including ESPN, and NFL and MLB packages. Out of town guests may also find their favorite home team competing on screen. Shooters keeps fans plied with piping hot wings smothered in a variety of sauces and rubs, including lemon pepper, and crisp craft beers in bottles or on tap.
Pizza & Pints Pizzeria pairs piping hot pies with libations aplenty. Housemade dough serves as the base for pizzas that are customized to patrons? liking with pepperoni, olives, onions, mushrooms, and a blanket of shredded cheese. During lunch hours, the chefs fill a buffet bar with salad fixings for guests to pile onto plates as they please. The eatery?s squad of high-definition TVs broadcast live sporting games and sitcoms while guests relax with bottles, buckets, and 30-gallon drums of beer.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.