Soy Café tosses a lifesaver of veggie-friendly fare to diners drowning in the community pool of carnivore-catering cuisine. Breakfast is served all day, allowing you to satisfy your craving for organic oatmeal ($6), egg whites with avocado and soy cream cheese ($6), or a mozzarella, basil, and roasted-pepper omelette ($10), even as the afternoon sun looks on in helio-disbelief between puffs of his cumulo-cigarette. Sail seas of soup with the vegan-friendly three-lentil chili ($6), served with multigrain toast, or deforest the summer avocado salad ($11) with your mouth-mulcher. Soy Café also offers cold sandwiches ($8) with tofu and hummus, as well as salmon, turkey, tuna, and chicken variations for non-vegetarians. Paninis and wheat-free crêpes ($10) also offer omnivorous options for all ilks of eaters. Silence the cries of your sweet tooth with Soy Café's vegan sweets, including its acclaimed almond brittle ($4.50).