A casual grill and pub, Bo's 'N Mine celebrates food and friendly competition in equal measure. Large flat-screen TVs hanging over the tables show live sporting events, and regular matches of Buzztime Trivia pit friends against friends, or friends against retired chess computers. In a dedicated game room, folks can keep the camaraderie going with arcade games, darts, and pool.
The menu of casual pub fare, meanwhile, seems designed to keep guests fueled for play. Popular sandwiches such as roast beef and chicken fajita are served alongside Bo's signature burgers, each anchored by 1/3-pound hand-formed patties made with meats sourced from Pierce County producers. Beer-battered shrimp or fish, and barbecue pork ribs round out the menu. As if the entertainment factor wasn't enough, many of the proceeds from dining and gaming go toward a good cause: Bo's supports five local and national charities.
Greeting diners with the coziness of a North Woods lodge, Season's Tavern warms bellies with a hearty spread of burgers, steaks, fish, and sandwiches. The rustic eatery showcases fresh Canadian walleye throughout its menu in a variety of preparations. Cooks lightly bread and fry the fish to fill appetizer baskets, blacken fillets to line sandwiches, and fashion walleye into cakes to celebrate sailors' birthdays. Diners can also customize 7-ounce burgers with onion rings, cheese curds, and other toppings, or sample the tavern's monthly specials, such as the Wisconsin beer-cheese burger.
Hudson Optical adorns oculars with a range of budget and high-end eyewear for men, women, and children. Visitors can choose from an extensive selection of brands, such as Kashiyama Japanese eyewear, Dolce & Gabbana, and Ice Cream French Eyewear, as they seek to pair elegant frames with eligible lenses like a Victorian matchmaker. Frames designed by Kennith Cole ($159), BCBG ($189), and Cole Haan ($199) comfortably perch on bridges of noses, while eye-opening bifocals range from the Crizal Avancé bifocals ($290) to the Varilux Progressive Transition lenses ($375). Hudson Optical can perform eye exams on-site but welcomes outside prescriptions as well. Groupon customers will also receive a complimentary deluxe case, cleaner kit, and portable fire hydrant to keep the spectacles spick-and-span.
The culinary craftspeople at Dugarel’s Bar and Grill please palates of all persuasions with a mouthwatering menu of flavorful burgers and bar fare and a cornucopian drink list. The Rustler burger excites incisors with a half-pound buttress of ground beef garnished with lettuce and tomato ($7.49), while its rebellious sibling, the Smokehouse burger ($8.99) dons a bacon and barbecue sauce ensemble, and challenges hunger to no-holds-barred games of thumb wrestling. Adobe turkey sandwiches satiate stomachs with grilled turkey, spicy Cajun mayo, pepper jack cheese, and equally peppery relish ($8.49). Gallivanting in a flock of nine ($6.99) or a clique of 18 ($11.49), chicken wings fly through a choice of 10 sauces, from laidback honey garlic to taste-bud-tantalizing inferno, and can be washed down by a selection from the bar’s list of more than 25 frothy brews.
The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.
After modeling their first eatery, ROMA Restaurant, after the Roman Empire, Chef Brent Pilrain and his family opted to try something new, setting their sights on a colonial American theme. So when the family was greeted with the opportunity to open up a new kitchen in Liberty Village, the birth of Patriots Tavern seemed like kismet. Today, Chef Pilrain keeps up the colonial theme in both cuisine and décor, churning out a menu of New England–inspired fare and wood-oven-fired pizzas within a whitewashed mansion. Rich mahogany and stone details create a warm yet spacious interior dabbled with American flags and historical knickknacks, such as lanterns and George Washington’s original set of wooden press-on nails.