Preparing tea, particularly loose-leaf varietals, is an art far more complex than pouring a cup of hot water. It's also an art that the staff at TeaLula practice daily, in hopes of teaching visitors about the age-old beverage. Inside their quaint boutique, they've gathered teas from gardens around the world, picking out seasonal favorites as well as soothing standbys. Guests can sample different flavors from China, India, Sri Lanka, Japan, and Taiwan simply by grabbing a seat at the tasting bar. For those who want to learn more about brewing recipes and different types of tea, the shop hosts classes led by Sheila Duda, a certified tea specialist.