The seasoned slingers of succulence at Johnathan's Fresh Fish & Meats, who first sharpened their cleavers more than 26 years ago, barbecue bold, smoky flavors into fresh meats to create mouthwatering dinner combos. The combo plate saddles up chicken, pork ribs, or tri-tip beef alongside cowboy beans and a choice of macaroni salad, potato salad, or coleslaw for a gastronomic hootenanny more flavorsome than a gummy-bear rodeo. Barbecue buffs can inhale the scent of grilled meat while dining in at either of the locations from 9 a.m. to 7 p.m. daily, or carryout their plates to enjoy at home with their significant other, roommate, or that handsome doppelganger lurking in the mirror.
For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.
Dream Dinners founders Stephanie Allen and Tina Kuna want to help families gather around the table for delicious meals. Like many parents throughout the country, the two women tried to coordinate a family dinner, but their efforts were often thwarted by hectic schedules. As a dinnertime strategy, Stephanie began to prepare meals with fresh, raw ingredients and then freeze them so they could be quickly thawed and cooked during the week. This tactic became popular with her family. Before long, friends, friends of friends, and chimpanzee families that mimicked their friends wanted to learn her secrets. With help from Tina Kuna, she established the first Dream Dinners location, and the successful food-prep business has led to the creation of more than 90 stores in less than three years.
At each Dream Dinners location, customers find all the culinary tools to prepare a nutritious meal—everything from fresh ingredients to meal-packing materials. Each week Dream Dinners features a new menu of fix-and-freeze dinners that can be made for up to six people, providing customers with numerous options for planning quiet meals at home or dinner parties with friends. All ingredients are precut and measured to ensure an error-free fixing.
Those with wedding bells or special occasions looming ominously on the horizon can use this deal toward one of M&W’s custom cakes, which come in a bouquet of scrumptious flavors such as espresso, Dutch-chocolate whipped cream, and banana nut. Otherwise, pastry purveyors can head to the M&W Dutch American Bakery store and revel at the hundreds of colorful treats singing creamy siren songs from behind the display case. Satisfy your sweet tooth and macaroon-loving femur all in one trip with today’s Groupon to M&W Dutch American Bakery.
Since 1978, Nighthorse Farm has invited guests to its paradise of pastureland at Brookside Equestrian Park, where they can learn horseback-riding skills amid 20 acres filled with six outdoor arenas, multiple barns, and open fields. As a lifelong rider and US representative to the 1982 Pan American Junior Athletics Championships, Debbie Stone has been the head trainer at Nighthorse since 1998 and oversees a staff of horse whisperers who teach lessons in the riding disciplines of hunter, jumper, and equitation. Whether they are beginners or have their sights set on showing at the local, state, and regional level, students are encouraged to develop teamwork with the horse that comes in handy when avoiding the highway police during high-speed chases.