Beer, Wine & Spirits in Riverdale

Wine Selections from Your Wine Cellar (50% Off). Three Options Available.

Your Wine Cellar

Norcross

Sommeliers with over 40 years of combined experience offer a wide variety of wines from around the world

$120 $60

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Brewery Tour and Tasting with Souvenirs for Two or Four at Red Brick Brewing Company (Up to 56% Off)

Red Brick Brewing Company

Atlanta

Guests sample four craft brews while touring a centuries-old brewery

$58 $27

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$179 for a Private Atlanta Pedal Pub Crawl Bike Tour from Peach Pedaler ($375 Value)

Peach Pedaler

Atlanta

Enjoy a private tour of Atlanta, from viewing city centers to enjoying a pub crawl, via a huge bike that holds up to 14 people

$375 $179

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One, Two, Four, or Ten Admissions to an Atlanta Bar Crawl from Barcrawlin.com (Up to 80% Off)

Barcrawlin.com

Vanguish

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $19

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Winemaking Class and Store Credit for Two, Four, or Six at Wine Workshop and Brew Center (Up to 75% Off)

Wine Workshop and Brew Center

Decatur

Class teaches techniques to make custom blends, and store credit can be applied toward kits with winemaking services

$335 $99

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Souvenir Package with Pint Glasses, Samples, and T-Shirts for 2 or 4 at BlueTarp Brewing Co. (Up to 40% Off)

BlueTarp Brewing Co.

Decatur

Sample five craft brews, and take home a souvenir pint glass and T-shirt

$44 $30

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Brew-U Home-Brew Class for One, Two, or Four at Peachtree Growler Co. (46% Off)

Peachtree Growler Co.

Peachtree Corners

Certified beer master teaches students the basics of home brewing craft beer; students receive 32-ounce growler of beer

$35 $19

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Wine and Sweets Tasting with Truffles, Winescream, and Custom Labels for 2 or 4 at Boutier Winery (Up to 39% Off)

Boutier Winery

Ila

Tasters sip 6 award-winning wines paired with truffles and sample an ice cream–wine blend on a 32-acre vineyard

$76.50 $50

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Wine and Cheese Tasting for Two or Four at Talk of The Table (40% Off)

Talk of The Table

Cumming

Sample a variety of wines and artisan cheeses in a charming boutique setting

$40 $27

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Wine Tasting and Take-Home Bottles of Wine for Two or Four at Courson's Winery ($20 Off)

Courson's Winery

Sparta

After tasting and learning about the winery’s muscadine, scuppernong, and fruit wines, patrons take home bottles of their favorite variation

$25 $15

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Select Local Merchants

Once you’ve bellied up to the cozy tasting room’s bar like an urbane, sophisticated cowboy, you’ll be treated to a few flavorful wafts and quaffs of Montaluce's finest 2008 and 2009 red and white wines, fermented from the carefully maintained fruits of its 35-acre vineyard. The 2008 chardonnay massages the nose with aromas of green apples, pear, and lemon zest mixed with smoke, walnut, and honeysuckle. And the 2008 risata (Italian for laughter) will put your palate into hysterics with notes of cherries, raspberries, cranberry, savory herbs, and just the faintest hint of Joker venom. Otherwise, go snorkeling for the dark chocolate notes buried in the oaky, deep violet, kraken-filled deeps of the cabernet sauvignon. Much like wine itself, your experience at Montaluce will be different depending on the exact point in time you partake of it. Gracious guests who arrive for their wine flight Tuesday through Saturday will be treated to a complimentary guided winery tour at 2 p.m. Likewise, Sunday sippers can tune their taste buds to live musical performances on the veranda from noon to 5 p.m.

946 Via Montaluce
Dahlonega,
GA
US

The Georgia State Fair is rooted in tradition. The state's celebration of all things agriculture and seasonal fun began in 1846, and since then, tens of thousands of people have flocked through its gates each year. What exactly do they find? Depending on the day or hour, a Mexican duranguense group might be getting the crowd dancing or a tribute group might be recreating Rolling Stones hits such as There Ain't No Moss on Me.

Other areas of the grounds host livestock competitions?including a junior heifer show?while a step in a different direction might land you inside a maze of mirrors. That's just one of the fair's midway attractions, which include kid-friendly speed boats, a Zyklon roller coaster for thrill-seekers, and a circus train for the whole family.

1500 Tara Pl.
Hampton,
GA
US

Sprawled across a huge field in Fairburn, roughly 13 miles southwest of the Hartsfield-Jackson Airport, the festival teems with life, noise, and the PG-13 debauchery of nearly 1,000 costumed rakes, harlequins, ne'er-do-wells, knights, wenches, and the ever unpredictable royal treasury accountants. Catch jousting, falconry shows, and surprise inquisitions to make sure you're having a good time. Take up a sword and have a blast repressing the local Irish, or dress up your niece and nephew for a crusade to bring endless laughter and good times to frowny infidels. On the weekend of April 24 and 25, visitors can enjoy Irish dancing and a highlander pipe-and-drum band, while on Mother's Day weekend (May 8 and 9), the first 100 moms through the gate will receive free flowers.

6905 Virlyn B Smith Rd
Fairburn,
GA
US

Dan Vallish has been homebrewing beer as a hobby for more than 20 years. During that time, he often envisioned the perfect place to shop for his supplies. It would have all the specialty grains one could want, an onsite milling facility, and fresh yeast and hops. Ultimately, he made that vision a reality, founding Barley & Vine to be a one-stop shop for beer lovers and beer brewers, complete with a 27-tap growler bar with 26 craft beers and a cider on tap at all times.

Of course, Dan offers more than just disparate beer-brewing supplies. He teaches classes on the subject, or provides cloning kits for beginners, which contain all the ingredients to mimic Irish stouts or American pale ales. He also provides winemaking kits, which produce 6 gallons of fermented libations at a time. He even offers instructions and supplies to make cheese, so that his customers can pair their homemade beverages with the perfect snack.

1445 Rock Quarry Rd
Stockbridge,
GA
US

In spite of its name, Cellar 56 features more than 56 wines from grape-growing regions throughout the world. The emphasis is on accessibility, though; the bar helpfully sells a number of wines by the half glass, allowing guests to sample a variety of wines for a fraction of the price of a bottle. To make the selection even more accessible, reds and whites are divided into small groups by style. That means that tracking down anything from a crisp, grapefruit-tinged New Zealand sauvignon blanc to a spicy Italian primitivo is as simple as scanning the list. The seasonal food menu of tapas-style small plates demonstrates a similarly eclectic approach. Old-World flavors meet New World comfort in dishes such as the truffle-scented wild-mushroom finger sandwiches on toasted french baguettes. Guinness-braised short rib with whipped potatoes evokes memories of a home-cooked stew and the pan-seared salmon demonstrates a bit more refinement with its coriander-caper glaze. Cellar 56's main seating area seems more like a den than a dining room. Bottles fill the three racks that adorn one wall, presenting diners with a neatly arranged display of wines that stretches from the top of the booths to the ceiling. Dark wooden accents, earthen tiles, and warm lighting contribute to the inviting atmosphere at what CBS Atlanta called one of the Best Wine Bars in Atlanta in 2011.

56 E Andrews Dr NW
Atlanta,
GA
US

Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.

In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.

1000 Marietta St NW
Atlanta,
GA
US

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