Red Lobster, Wicker Park’s Mirai Sushi, and Lincoln Park punk bar Delilah’s are three seemingly disparate venues. However, they have something in common—all three have hired graduates of American Professional Bartending Schools of Illinois to mix their drinks and man their bars. The schools have been landing graduates at notable Chicago establishments for more than 60 years, but their connection with alums doesn’t end with their first gig. Graduates receive lifetime, personalized job-placement assistance and can call the school’s career hotline 24 hours a day to find out about job openings or trade meatloaf recipes.
The schools' focus on employment also shows in their bartending classes, which are modeled after on-the-job training and led by teachers with an average of more than 20 years of industry experience. Taught at bars complete with realistic faux liquor, the sessions cover topics from mixology to presentation and etiquette.
Inspired by small craft spirit creators of yore, Derrick Mancini founded Quincy Street Distillery as a way to celebrate traditional, and create new, American spirits. Today, Mancini and distiller, Danny Maguire, oversee a small crew that crafts and bottles 12 artisanal, small-batch spirits including a mead-based dry honey spirit, a railroad gin, a colonial-style single malt rye, and a young bourbon whiskey that's too young to drink itself. Take a tour of the distillery to bring the full story of these libations into focus. Distillery tours detail every step of the grain-to-whiskey production, including fermentation, distillation, cutting, barreling, and bottling. Conclude with a tasting in the Speakeasy cocktail bar that includes a brief history lesson about many of the spirit brands, and after where patrons can purchase classic and original cocktails or pick up bottles at the retail shop. You can also reach the distillery by train on the Burlington Metra line just a block from the Riverside station.
The 10 golf courses that comprise Forest Preserve Golf guide players on a tee-to-green tour of the greater Chicagoland area, offering an insightful glimpse into the city’s culture and history. Burnham Woods, for example, takes its name from the legendary architect and urban planner Daniel Burnham, credited with designing the city’s structural layout and its manmade river of mustard. The Chick Evans course is named after the first player to win both the US Open and US Amateur, who would later go on to found the popular Evans Scholarship for caddies. With each course densely forested, golfers walk among the area’s natural wonders, as the Highland Woods course perches upon the highest point in Cook County and the Little Calumet River winds through the River Oaks course. With the exception of the 9-hole Billy Caldwell and Meadowlark courses, all are full-length 18-hole tracks.