An 18-foot giraffe cranes its neck to look at passing visitors. Across the path, ring-tailed lemurs swing between the trees. Nearby, alligators thrash in a swamp, and ostriches strut through the grass. The animal handlers at Long Island Game Farm—comprising a team of veterinary students and environmental workers—care for these native and exotic species in re-creations of their natural habitats. On any regular day, they guide visitors past enclosures populated by aoudad sheep, cougars, zebras, and red kangaroos, and demonstrate the creatures’ eating habits through scheduled viewable feedings. They also let visitors feed giraffes, goats, and zebras by hand, and discuss each creature’s lifestyle without judging them by their nighttime hobbies.
A series of trails winds through woods and public picnic areas, leading to areas such as Bambiland—an enclosure for Mediterranean and native deer—and Old MacDonald's Farmyard, where visitors can bottle-feed baby animals and hang out with pigs, rabbits, goats, and ponies. Park staffers also help smaller visitors on and off the park’s carnival rides that include spinning teacups, a miniature train, and an antique carousel. In the summer, they further engage children in Camp Zoo, a one-week day camp during which an experienced instructor teaches participants about environmental conservation and divulges facts and gossip about various animals.
Passengers lounge on the wooden benches inside the vintage red and green trolley, gazing through arched windows to watch the scenery pass. Though old-fashioned, this trolley isn't limited by rails; North Fork Trolley Company's drivers freely navigate the rolling country roads of Twin Forks and North Fork. On guided tours, they usher groups to the countryside's private wineries and vineyards, where they may stop for tastings, lunches, and in-depth tours that demystify the fermentation process and reveal which wines can give you the courage to ask if you can try a barrel on for size. Tours also roll into the scenic, historic villages of Greenport, Southampton, and Sag Harbor for sightseeing and walking tours. Upon request, the company can design personalized trolley charters for events such as weddings, birthdays, and family reunions.
Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels—some of which bear an artistic rendering of the castle in Dugenta.
In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian café. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.