California Pizza Kitchen originated in the posh Beverly Hills in 1985. Since then, California Pizza Kitchen has grown to share this all-California fare with an Italian twist. The menu specializes in pizza. Every single one is made with fresh ingredients, care, and inspiration. In addition to the basics like cheese and pepperoni, CPK goes out on a limb to include the most flavorful possibilities: Korean barbecue pizza, barbecue chicken, or tostada! But, if you’re not in the mood for pizza, no need to fear! California Pizza Kitchen offers a full range of delicious soups, salads, pastas, and sandwiches.
Bartenders mix more than 30 specialty martinis at Lounge 33, a riverside bar that owes its sophistication to owners Angela and George Tavaglione. The owners’ extensive menu of mixed drinks includes nods to highbrow entertainment, including The Godfather, a drink that fuses Johnnie Walker Green Label and Disaronno amaretto, or the Dirt and Spice martini, an avant-garde combination of Absolut Peppar and olive juice, Tapatio hot sauce, and lemon. Though the focus is on mixed drinks, the Tavagliones also stock wine and beer, while their skilled cooks prepare flatbread pizzas and italian meatball sandwiches guaranteed not to pop a meatball out and send it rolling to the top of Mount Smokey.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
The chefs of Java Deli & Subs load up your choice of bread with a selection of deli meats and cheeses, crafting hot and cold sandwiches that can be customized to satisfy midday cravings. The sandwiches are available in 8- and 12-inch incarnations, which were also the two goatee lengths Mark McGwire sported in his baseball career. They combine hearty cuts of meat such as roast beef, scoops of tuna, and chicken breast with a choice of toppings.
Seeing nothing but kippers and meat pies when you look at the edible clouds in the sky is a sure-fire signal that your belly craves some British grub. Today's Groupon sends your appetite across the Atlantic for $25 worth of grub and libations at The Royal Falconer for $9. Journey to either of two locations, Riverside or Redlands, for genuine English fare, crisp brews, and the company of hearty pub goers.
The world is getting smaller every day: you can step into one shop in Riverside and end up looking at shelves full of German bread, Italian prosciutto, and cheese from Holland. Euro International Market & Deli stocks specialty European groceries. preparing deli sandwiches complete with fresh vegetables and spicy meats. Finish off your Russian ham and Moskovska salami sandwich with a cherry or apple strudel and the satisfaction of knowing that you didn't need to change currency to get it.