For more than 30 years, Southern California Golf Schools' professional golfers and teachers have been passing their club-swinging tutelage on to golfers of all ages. The director of the golf school's operations, Steve Bean, started his teaching career in the early 80s and went on to teach alongside such golf luminaries as Derek Hardy and Hank Haney, who was Tiger Woods' swing coach and shadow-puppet partner. Bean has been a golf pro for several country clubs, has worked as a custom fitter for Titleist, and has owned multiple golf schools in San Diego and Las Vegas since 2011. In 2010, he was named the teacher of the year by the Professional Golf Teachers & Coaches Association of America.
Dramatic elevation changes and a labyrinthine layout with nary a parallel fairway coalesce to create the scenic 6,104-yard, par 70 course at Indian Hills Golf Club. Throughout the round, the Jurupa Valley and the rising crags of the Riverside County foothills draw eyes to the horizon, stealing attention away from critical putts, club selection, and exploding golf balls slipped in by a deceitful caddy.
Water hazards threaten on three holes, including the 451-yard, par 4 ninth, where drives that land to the right of an ever-narrowing fairway become sunken casualties of the course’s most difficult hole. After finishing on the 515-yard par 5 eighteenth—the course's lengthiest—golfers can replenish energy lost by visiting the club's onsite restaurant, 19th Hole Pub & Grille.
Course at a Glance:
The beautifully manicured golf course at Hidden Valley carefully incorporates the existing flora, streambeds, and outcropped rocks into its 6,860 yards of dimpled ball habitat, making players of every skill level feel as if they're teeing off in an unspoiled national park. A GPS-enabled cart will keep you from accidentally driving onto the Autobahn as you journey through a pleasantly challenging round of recreational golf (up to a $67 value, cart included). To warm up wrists before the game, guests can flick through a large bucket of balls on the practice green ($10), and once the 18th green has been conquered and purged of its mini-dragon guardians, it's off to the Villa Amalfi Ristorante to refuel. Sip on coffee, tea, or soda, and choose one food item from the breakfast or lunch menu, which includes tasty breakfast burritos ($6.95), mushroom-swiss burgers ($7.95), fried-chicken salad ($10.95), and more (up to $17.95 value). Customers also get their choice of either a hat ($20) or a golf shirt ($65), giving them a change of clothes when their astronaut suit is being dry-cleaned.
Tall trees scrape the clouds across Colton Golf Club?but they aren't the only structures that reach skyward. They're joined by light poles, which fill the 18-hole, par 57 executive course with light to facilitate after-dark rounds. Designed by Robert Trent Jones, Sr., the layout ripples over gentle elevation changes pocked with sand traps and a single pond, which comes into play on the fourth hole. Comprised of 15 par-threes and three par-fours, the course provides an ideal venue for novices trying to expand their game and experts looking to shoot par with nothing but an 8-iron.
Course at a Glance:
Cottonwood Golf Center's nine-hole executive course sharpens straight shots with one par 4 and eight par 3 holes. Duffer duets amble through the meandering fairways, launch dimpled orbs through 2,466 yards of emerald alleys, and defeat lesser opponents in pull-cart street races. The scenic course overlooks rugged hills and scraggly pines, thwarting off-kilter shots with a petite water hazard filled with foghorn-wielding ducks. Players can supply their own clubs, rent one of the facility's sets ($5), or thwack golf balls with the neighbor's flamingo lawn ornaments.
Fountains whisper to themselves amid low emerald hillocks. Groups of golfers confer over tees at the ninth hole, where the fairway drops off to the left, into the cool mirror of a small lake. Architect Ted Robinson, who has designed more than 170 courses, draws heavily on the many uses of water in his creations. With mountains spearing the horizon in the distance, golfers cut beneath swaying palm trees. The scents of grilling burgers drift down from the clubhouse, and during Sunday-morning brunches, champagne glasses clink occasionally like a shy xylophonist.