Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.
The world is getting smaller every day: you can step into one shop in Riverside and end up looking at shelves full of German bread, Italian prosciutto, and cheese from Holland. Euro International Market & Deli stocks specialty European groceries. preparing deli sandwiches complete with fresh vegetables and spicy meats. Finish off your Russian ham and Moskovska salami sandwich with a cherry or apple strudel and the satisfaction of knowing that you didn't need to change currency to get it.
One day the owner of a grey Lexus LFA?a supercar that retails for $450,000?decided he didn?t like the color. Rather than renovating it with a paint job, he turned to Victor and the experts at Invisible Edge, who outfitted the two-seater with 3M DI-NOC carbon fiber vinyl and transformed it into an eye-catching yellow powerhouse. It?s all in a day?s work for Victor, who has had a passion for cars since his childhood, and still follows F1 and Indy racing. He and his team work on all makes and models, applying clear paint-protecting bras, window tint film, and vehicle wraps from brands such as 3M, VentureShield, and XPEL.
The chefs of Java Deli & Subs load up your choice of bread with a selection of deli meats and cheeses, crafting hot and cold sandwiches that can be customized to satisfy midday cravings. The sandwiches are available in 8- and 12-inch incarnations, which were also the two goatee lengths Mark McGwire sported in his baseball career. They combine hearty cuts of meat such as roast beef, scoops of tuna, and chicken breast with a choice of toppings.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
Bartenders mix more than 30 specialty martinis at Lounge 33, a riverside bar that owes its sophistication to owners Angela and George Tavaglione. The owners’ extensive menu of mixed drinks includes nods to highbrow entertainment, including The Godfather, a drink that fuses Johnnie Walker Green Label and Disaronno amaretto, or the Dirt and Spice martini, an avant-garde combination of Absolut Peppar and olive juice, Tapatio hot sauce, and lemon. Though the focus is on mixed drinks, the Tavagliones also stock wine and beer, while their skilled cooks prepare flatbread pizzas and italian meatball sandwiches guaranteed not to pop a meatball out and send it rolling to the top of Mount Smokey.