Choice is key at Jafang Pizza. Customers can choose everything from size (ranging from by-the-slice to 28-inch party pizzas), crust (white or whole-wheat dough made daily in-house, thin or thick crust), sauce (including marinara, buffalo, cheeseburger, and specially seasoned olive oil), toppings (all the standards, plus grilled chicken, sliced turkey breast, and cucumber), and cheese (such as mozzarella, feta, and a vegan variety). No matter how the pizza is topped, Jafang Pizza strives to keep each pie lighter and healthier than the average slice. These custom pizzas can be eaten at Jafang, delivered, or premade and cooked later at home. In addition to pizzas, the restaurant also serves up sandwiches, salads, and appetizers, and pours a variety of alcoholic beverages, including more than a dozen draft and bottled beers and a selection of signature cocktails.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Chefs stretch freshly made dough into crusts for every pizza that's cooked inside the kitchen at Papa Joe's Pizza. From there, chefs slather the crusts with marinara, alfredo, barbecue, or pesto sauce, and top that with a huge variety of ingredients, including pepperoni, shrimp, and jalape?os. They'll also tuck philly steak, buffalo chicken, and italian sausage into calzones and sub sandwiches. And like any respectable Italian joint, Papa Joe's offers plates of lasagna and spaghetti with meatballs. Guests can dine inside the eatery, underneath a mural of Italian landmarks, or relax at home while their food is made and delivered via stork.
At Ray's Pizza Riverside, chefs stretch crusts from an 8-inch personal pizza to a gigantic 20-incher. Once guests choose their size, they can create their own topping combination or leave it to the chefs with specialty pies that include a barbecue chicken pizza and the pizza de bianco, which eschews pizza sauce and instead uses olive oil and garlic as the base for mozzarella and ricotta cheeses. Chefs also craft savory calzones filled with a variety of ingredients and cooked twice to crispy perfection. Salads, garlic bread sticks, and wings complete meals, which can be delivered to your door, taken home, to eat or enjoyed inside the pizzeria while watching sports games and using the complimentary WiFi.
Bonello's New York Pizza isn?t located on the east coast, but that doesn?t mean the chefs can't whip up a mean New York-style pie. The secret to Bonello's pizzas is not just in the sauce?much less sweet than variations served on the west coast or in Candyland?, but also in the kitchen's secret herb blend, which is sprinkled onto each hand-tossed and stretched crust before it is slid inside an authentic stone oven. When it emerges minutes later, the pizza is thin, crispy, and light, qualities that earned the eatery a place on CBS Locals list of the top 10 pizzerias in the area. And even though pizzas are the main focus at Bonello's, the chefs also craft creamy pasta dishes and 18 hot and cold submarine sandwiches.
Bonafede-family matriarch Anita started JoJo's Pizza Kitchen more than four decades ago, and her discerning taste for ingredients is still identifiable in the menu. Though her son Joe, who napped on flour sacks in the back of the restaurant as a child, now runs the eatery, fresh basil and plum tomatoes grown in Stanislaus County still release aromas that hint at sun-soaked furrows. Through a dining room window, guests catch glimpses of chefs tossing freshly risen dough for pizzas or smaller chefs for their adorable giggles. They grate fresh parmesan cheese as wine cooks slowly down with mushrooms on the stovetop and chicken marinates in lemon and garlic. Servers bustle past, filling glasses with house wines or draft beers.