Extreme Pita's sandwiches serve as a healthier, tastier alternative to fast-food options. Pitas are filled with meats, veggies, and flavorful sauces in inventive combinations. Chef-inspired sandwiches are inspired by various cuisines, with bourbon chipotle sauce giving grilled chicken a Big Easy kick and sweet chili sauce lending a Thai-inspired spin to the philly steak. Nutritional information for each sandwich is readily available on the website, and diners can eat with a clearer conscience and smaller carbon footprint knowing that Extreme Pita partakes in a number of green initiatives, such as recycling whenever possible and using tankless water heaters and Energy-Star-rated refrigerators.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy FatBurger's signature chili made with a secret blend of herbs and spices or milk shakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
Cobblestone Bakery & Deli serves up delicious pies and pastries to local lovers of baked goods and sweets. Their ovens churn out fresh trays of cinnamon rolls ($2), sheets of croissants ($1.50–$2.50), and pans of pies ($9.99–$14.99) daily. Pick from a variety of fruit-filled dough-disks, including traditional favorites such as apple, blueberry, pumpkin, and cherry, as well as key lime, lemon meringue, and anti-matter cream. Cobblestone Bakery & Deli's expert culinary craftsmen also make a selection of cakes, including cheesecake, lemon cake, and custom creations (call ahead for cake and pie orders) ($12.99+).
For more than a millennium, Cafe Sevilla has stood as one of Spain's great historic cities. In 1987, Spanish-born entrepreneurs Rogelio and Janet Huidobro opened the Cafe Sevilla tapas bar as a tribute to the longstanding cultural and culinary traditions of their homeland. Since then, the authentic Spanish eatery has expanded to three locations, each with a nightclub where live musicians take the stage every night in a celebration of Latin, Arabic, and gypsy music.
Cafe Sevilla's executive chef constantly experiments with his cooking, devising adventurous new dishes while highlighting cuisine from the varied regions of Spain. His menus encompass more than 40 tapas plates hailing from regions throughout Spain, such as skewers, ceviche, imported Iberian ham, and paella valenciana, a saffron-infused bomba-rice dish loaded with shellfish, Spanish sausage, and vegetables. Despite the ingenuity that suffuses the menu, one thing has remained constant: the sangria recipe, which is exactly the same as it was 25 years ago. On Saturday nights, there's an extra garnish for the cuisine: a three-course dinner is underscored by performances of flamenco, an Andalusian dance form that expresses love, pain, and passion through elaborate movement. Engaging the audience in a full sensory experience, the dancers?many of whom were trained in Spain and now run their own dance studios?are dressed in colorful, traditional garb and are chased off the stage by stampeding bulls at the end of each set.