All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.
Cobblestone Bakery & Deli serves up delicious pies and pastries to local lovers of baked goods and sweets. Their ovens churn out fresh trays of cinnamon rolls ($2), sheets of croissants ($1.50–$2.50), and pans of pies ($9.99–$14.99) daily. Pick from a variety of fruit-filled dough-disks, including traditional favorites such as apple, blueberry, pumpkin, and cherry, as well as key lime, lemon meringue, and anti-matter cream. Cobblestone Bakery & Deli's expert culinary craftsmen also make a selection of cakes, including cheesecake, lemon cake, and custom creations (call ahead for cake and pie orders) ($12.99+).
When Tony Cabral married Olivia Luis, he promised he'd put her name in lights. It took a couple of years behind the counter of a snow-cone wagon, where the newlyweds made frozen treats with their family's syrup recipe, but eventually Tony did exactly that. The two soon expanded the menu from shaved ice to include homemade tamales and delicacies such as barbecued lamb's head. By 1978, Olivia's name was in lights at last over the couple's new restaurant. But, as Olivia jokes on the website, Tony never told her she'd be working in the kitchen.
All things considered, the decades the family has spent cooking tacos, enchiladas, and huevos rancheros for their neighbors have arguably made them more famous in Riverside than any theatrical performance or hijacking of the bank's LED display might have. Among a slew of press praise, Olivia's found a fan in food critic Allan Brogen, who named the eatery one of the town's best 25.
Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Ono Hawaiian BBQ brings the island to the mainland with tender meats soaked in made-from-scratch marinades. Chefs hand roll chicken katsu in panko bread crumbs to give it a fresh, crispy texture, and assemble generous portions of crispy shrimp, island whitefish, and barbecue chicken in the seafood mix.