The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.
Each day, Café Bella Rue’s Italian chef crafts 34 types of gelato and sorbetto that span the flavor gamut, blending everything from traditional panna cotta and pistachio to milk chocolate with whiskey. The kitchen staffers extend this playful mix of tradition and ingenuity to the rest of the menu, handcrafting a lineup of distinctive sandwiches, pizzas, calzones, and salads, all composed of fresh, surprising ingredients, such as pears, capers, and hunks of buffalo mozzarella. They aren’t afraid to stray from the written ingredients to accommodate customers, either, swapping out focaccia for gluten-free bread upon request and enhancing already stellar panini with jalapeño jelly, chipotle sauce, or cleverly hidden stacks of $100 bills.
In addition, baristas brew up a slew of beverages, including hot chocolate and affogatos. Guests can sip these expertly prepared concoctions on leather sofas encircling a 20-foot fireplace, or can retreat to the outdoor patio to soak up the sounds of live music drifting over from Oquirrh Lake.
At Rumrz, amid lively rooting and cheers, families and friends linger over plates of hearty burgers, wings, and ribs and frosty mugs of draft beer. Meals pair with bucket-size servings of the kitchen's renowned fries, which are seasoned with spices such as garlic, parmesan oregano, or sports-drink powder. Some of their specialities include a roasted red pepper burger, with mayo, roasted red peppers, bacon, onions and cheese, and a teriyaki chicken burger, topped with mayo, onions, lettuce, tomato, cucumbers, and sprouts.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisanal breads. Its classic and signature subs take on a variety of shapes, sizes, and styles, ranging from the prime-rib mushroom and swiss to the classic italian, which dons black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistline can take unabashed bites of sandwiches that have fewer than 500 calories, such as the baja chicken and the veggie guacamole sandwich. Soup and a salad line rounds out Quiznos' varied menu.
Culinary techniques from northern Thailand shepherd the chefs at Chiang Mai Thai Cuisine as they infuse fish, chicken, and beef with the authentic flavors of creamy curries, fresh ginger, and oyster sauce. They also weave soft glass noodles around pieces of shrimp and nestle tender morsels of pork within mounds of fried rice. Beneath decorative wooden latticework adorned with hanging foliage, they assemble a daily lunch buffet, where hot chafing dishes overflow with everything from spring rolls to curried veggies.
Chef and owner Amrik Singh prepares traditional and authentic Indian cuisine for his guests at India Palace. Singh’s dishes, from basmati rice to fish coconut korma, add spice to a menu lined with a variety of vegetarian, vegan, and gluten-free meal options, plus sweet desserts such as mango ice cream and cardamom-flavored rice pudding.