Wild Coney & Grill serves up American diner staples with a Mediterranean twist, sliding diners a menu full of hot dogs, gyros, and burgers. Coney Island dogs ($1.95) arrive doused in traditional chili, mustard, and onion toppings, and buns and firmly gripped fingers struggle to contain the seasoned ground beef and the laissez-faire political leanings of the loose burger ($2.25). The gyros supreme meal ($7.75) pairs pita-enveloped lean lamb and cucumber sauce with a fresh, vegetable-rich mini Greek salad and fries. The restaurant serves hearty breakfasts all day, bearing heavy platters of the Wild breakfast special ($5.75), weighted with three large eggs, two slices of bacon, sausage, one slice of ham, and an astronaut-collected cube of jellied sun.
For many people, the idea of "healthy eating" conjures up images of endless salad lunches and bland, boring protein shakes. But at Shishko Grill, the flavorful, healthful Lebanese dishes could turn any diner into a health food fanatic. Entrees and sandwiches showcase marinated meats, seafood, and grilled veggies drizzled with extra-virgin olive oil, and sides include fresh bright tabbouli salad, hummus, and crisp falafel with tahini. The food is prepared and served with care by the former team at the well-known restaurant La Shish, where they spent years perfecting their craft, enabling them to make delicious Lebanese fare as well as a chef with spits for hands.
Once fresh catches arrive to Cafe West, it's up to you how they're made. Diners can choose from 10 preparation styles for 6 seafood classics, from deep-frying mahi-mahi to stirring perch into scampi. Of course, the chefs whip up their own creations, too, such as mac 'n' cheese made from cavatappi pasta, succulent scallops and shrimp, and house alfredo sauce.
Besides maritime options, Cafe West spotlights plenty of land-based proteins, including chargrilled 1-pound ribeyes and blackened chicken smothered in housemade pineapple salsa. Bartenders complement meals with an extensive selection of wine and brews both imported and local, some of which they showcase at frequent tasting events.
Circular mirrors back the bar, while the windowpanes in the casual dining room sport ocean-themed decorations, including diagrams explaining the differences between public and private schools of fish. Outdoor seating sets a relaxed mood during warm months.
Growing up in a family with nine kids, Cornell Sample came to cherish the big suppers that brought his clan together after often-chaotic days. The tradition is what guides his operations at Pit Master Barbeque, where he and his team create meals that can easily feed whole families on days when schedules are tight. All of the dishes come in a range of sizes, from a la carte sandwiches stuffed with smoked meats to dinner platters that come paired with two home-style sides and a slice of cornbread. They start cooking meats early every morning, periodically slathering pulled pork, full slabs of ribs, and beef brisket with signature sauce. Each of the meats, as well as the sides and classic Southern desserts such as banana pudding and peach cobbler, can be ordered by the pan, creating easy meals for large groups or someone training to be someone’s date at a Southern wedding.
Housed in a historic 110-year-old building, Savannah?s evokes the grandeur of the past with formal d?cor such as a marble fireplace, weathered-wood paneling, and flowing drapes. Tables covered in white linens populate with juicy steaks and seafood fillets that show flashes of Italian and French influence in their delicate wine and butter sauces. A separate gluten-free menu makes the most of choice cuts, such as a 20-ounce porterhouse and tender center-cut pork chops. Servers can suggest wine or liquor pairings from Savannah's substantial bar list or add to the historic atmosphere by playing a baroque concerto on the rims of wineglasses.
TV Deli Diner?s kitchen is busy every meal of the day?it serves eggs benedicts for breakfast, hearty hot sandwiches for lunch, and sirloin steaks for dinner. In preparation, they bake their breads fresh daily and whip up all soups and sauces from scratch.
Daily specials Steak, Bake, and Brew on Mondays, and pot roasts on Wednesday, and pan-fried pickerel on Thursdays. For dessert, you can savor scooped ice cream and baked pies, but the restaurant is best known for its gourmet apples during the holidays, a decadent treat dipped in caramel, chocolate, and nuts. The diner also offers catering and has gift certificates available.