Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.
Even without toppings, the pies at Andy's Pizza & Subs come in seven different flavors. The pizzeria crafts six variations on their regular crust, from dustings of cajun spices to coatings of garlic butter. Atop each, they add house-made sauces and flavorful toppings, from bacon and jalapenos to tortilla chips and taco meat. Pizza fixings—as well as ingredients for chicken parms and BBQ steak—also go into making Andy's subs, whose "party" versions stretch up to six feet in length.
Since Andy's opened in 1984, its menu has expanded from its eponymous menu items to include other hearty dishes, including hand-made lasagnas and hot dogs smothered with the shop's own chili sauce. Besides hosting lunch seven days a week, Andy's crew delivers its pizzeria goodies free of charge, though deliverers never turn down an appreciative arcade token.
Stocked with a plethora of fresh ingredients and plenty of food-based passion, Sammy's Cucina dishes out Italian-American feasts in a quaint, rustically decorated setting. Nestle into the 24-seat bistro restaurant while perusing the extensive menu of savory edibles, such as vodka penne swimming in a light tomato cream and sprinkled with crushed red pepper ($6.99+), or the arancini, rice balls stuffed with ground beef, salami, peas, cheese, breaded, fried, and crowned with meat sauce ($7.99+). Wanderlusting tongues will enjoy a slice of chicken fajita pizza, a cultural fusion of onions, green peppers, salsa, and monterey jack cheese ($12.49/small, $15.49/large).
Vito?s Italian Restaurant and Bar is part eatery, part arcade. Pool and air-hockey tables populate the floor, and video games like Golden Tee provide kids and adults alike with hours of fun?or just the few minutes it takes to get a table. The restaurant even has a crane machine for players to try to nab a stuffed animal or a stuffed pepperoni. A jukebox plays popular tunes while diners refuel with hand-tossed thin-crust pizzas and deep-dish pies. Chefs can customize crusts with garlic butter or Cajun seasoning, depending on patrons' whims; they top specialty pizzas with grilled chicken, bacon, and ranch dressing, to name just one. The menu also offers burgers, sandwiches, pasta, and the popular Goofy Bread?plain dough baked with garlic butter, mozzarella, and parmesan.
Mancino's Pizza & Grinders mingles scratch-made bread and fresh, savory toppings to forge a warm bouquet of grinders and pizza. Multihued chandeliers hover like nosy rainbows over patrons entranced by the menu's 25 varieties of crusty excellence. The house-specialty italian grinder ($10.60 for an 18" sandwich) stuffs bills of ham, salami, sausage, and mushrooms into a freshly baked Italian wallet, and the crab and seafood grinder dons a seaworthy cheese mantle ($11 for an 18" sandwich). Mancino’s chefs pile the Bob Gregory pizza with steak, mushrooms, and A1 sauce ($11.50 for a 12"), and the taco pizza's onions, olives, and meat spurn crunchy casas for in favor of pillowy soft abodes ($13.95 for a 12"). A selection of more than 20 toppings allows free spirits to decorate dough canvasses ($8.70 for a 12" one-topping pizza) according to the eager prodding of mozzarella-festooned muses.
For more than 42 years, Gracie See Pastaria's repertoire of cheese-dripping specialty pizzas and rib-sticking pasta platters has satisfied cravings for flavorful Italian fare. Launch a two-person feast rocket with the Clucker—a flock of wings, buffalo wings, chicken tenders, and miniature tacos—or gather four folks and cram for a popper quiz with a 20-piece study guide of deep-fried broccoli and cheese. Marinara-drenched main courses include pasta options such as healthy whole-wheat mostaccioli and the Godfather plate, with its large extended family of italian sausage, homemade meatballs, and mushrooms. Flattened stacks of pepperoni, sausage, and green pepper litter the Sicilian pie, and the spicy Middle Eastern Explosion shakes hands with halal ingredients, onions, and garlic. Meatless munchers might try the cheese ravioli or split the vegetarian pizza. These Roman repasts may be washed down with a glass of wine, soda, or beer, or enjoyed Italian-style with a quart of olive oil.