At Belmar II Bowling Center, humanity and pins square off across the length of 32 glimmering lanes. In between sips, gulps, or spit-takes of beer or pop, patrons hurl weighted orbs or trash-talking competitors at defiant tensomes, re-creating the sound of rolling thunder. During cosmic bowling on Friday nights, teeth and T-shirts come creepily to life under the black lights, and drink specials keep glasses clinking. Guests can roll for a cause at periodic fundraisers for the American Cancer Society.
At 10 Pins of Trenton, families and friends send balls caroming down glossy lanes, waiting to hear the satisfying clatter of fallen pins as their teammates cheer them on from the sidelines. Onlookers can also watch the action from booths in the newly updated Classics Tavern, which offers a panoramic vantage point of every lane. Here, guests sit down for a meal or a drink, and flat screen televisions flicker with live sporting events. When kids need a break from bowling or trying to calculate scores faster than the auto system, they can escape to the onsite playroom.
Hungry? Maybe it's time for a half-ton burger. That's not an exaggeration?in 2012, the team at Mallie's Sports Grill & Bar seared 1,000 pounds of beef, then placed it, along with a grocery store's worth of lettuce, onions, and tomatoes, between equally gargantuan buns. The prodigious patty was not without precedent: comically oversized hamburgers are the specialty here. If you don't believe it, crack open the nearest Guinness Book of World Records ?Mallie's edible leviathan is listed there three times as the World's Largest Commercially Available Burger. The fun-centric restaurant's colossal burgers have also appeared on the Travel Channel's Man v. Food, the Food Network's Outrageous Food, and the History Channel's Modern Marvels.
But Mallie's has plenty for those with slightly more modest appetites, too. Chefs that have been able to reverse the polarity on standard burger shrink rays also apply their genius to the rest of the menu. Homemade mac 'n' cheese, sizzling fajitas, and crispy salads topped with chicken round out their offerings.
Certified personal trainer Donna Burick champions the rule of threes at 3DFitness. She strives to instill a trio of key emotional components—desire, discipline, and dedication—with a three-pronged approach to wellness, encompassing cardio drills, resistance work, and nutritional guidance. Drawing from more than 20 years of instructing experience, she tutors a range of students, from children to pageant contestants, with her program. She combines a medley of workouts to achieve the ideal balance, including kickboxing, Pilates, yoga, and sports-conditioning routines. In addition to prioritizing workout routines, she and her staff view dietary health as an integral part of any wellness journey. They furnish their routines with tips for speeding metabolism, such as eating six small meals a day and eating fewer butter sculptures. Whether they are structuring a new regimen for a private meeting or guiding groups through boot-camp classes, Donna and her staff instill a sense of accountability via close relationships with their guests.
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Miss Jessie, Miss Mandie, Miss Karen, Miss Michelle, Miss Megan, and Miss Sharon have spent their entire lives learning, teaching, and playing music. Thanks to that devotion and a shared passion for helping children learn and grow, their paths have crossed as Kindermusik educators. At locations in Canton, Farmington Hills, and Southgate, the six women lead musical programs designed to foster each child’s cognitive, social, and physical development. Students sing, dance, and listen, and do so in an environment that is free from the pressures of performing or becoming the Internet’s most popular meme.