Insider tips on tidal patterns and secret surf spots, borne of a lifetime in local waters, are part of the intangible edge offered by Singer Island Surf Camp Inc., in operation for the past 15 years and run by a born-and-raised native of Palm Beach. As a Palm Beach County native, camp founder and owner Paige Parker doesn’t remember a time she wasn’t closely tied to the water. When she and her neighborhood pals were kids, she recalls, “The ocean was our playground and our babysitter.” And though it's probably true that anyone with a lifeguard certification could lead snorkeling tours and sportfishing charters, Parker knows that her inborn understanding of the local tidal patterns makes a difference.
A staff of surf-seasoned EMTs and firefighters who are also certified in ocean rescue, lifeguard, CPR, and first aid help Parker lead private and group surfing lessons for all ages and experience levels as well as provide paddleboarding and kayaking instruction. And when school’s out, kids aged 6–16 years old can dive into summer camps and surf along Singer Island's reef-and-sandbar system or paddleboard to Peanut Island. A full rental shop, meanwhile, fills out its stock of standard surf gear with standup paddleboards, kayaks, water trampolines, and inflatable water wheels.
For a decade, LunaFest has raised awareness about breast cancer and connected women across the U.S. by screening short films made by, for, and about women. Each year, the nine selected films range in genre from comedy to drama and explore themes such as body image, childbirth, and gender identity. The profits from each LunaFest screening benefit the Breast Cancer Fund and other local nonprofits nationwide. To date, the festival has featured more than 92 filmmakers and raised nearly $1.2 million dollars for charity.
The music-themed Hullabaloo offers an upscale menu to complement its cool, romantically-lit interior. Antipasto dishes such as fried green heirloom tomatoes and flame roasted marrow bones can be shared amongst friends and enjoyed before entrees such as seared sea scallops or roasted pork and porcini risotto.