The Crown Pizza chefs won't tell you what goes into their secret sauce. You'll just have to guess for yourself by ordering their specialty pie, the Indian-inspired Chicken Tikka pizza. Or, you could go for the Pizza Uniqiue: ground beef, salami, feta cheese, and veggies, all on top of the same secret sauce.
The chefs don?t stop at that one sauce, though?they coat wings with nearly 50 different sauces, including mango habanero, thai peanut, and parmesan, which is made by juicing a parmesan fruit. All of those sauces means a truly impressive number of options for a meal, especially when you consider that the menu also offers more than 30 sandwiches and a handful of homemade pastas.
Hilltop Carry Out is all about eating, just not about eating in. Instead, the staff whips up piping-hot custom pizzas, meatball subs, burgers, and gyros, tucking?them into to-go bags for diners to pick up and bring home to appease a hungry fridge.
Located inside Mr. Pizza, Yummy Grille prepares a menu of sandwiches and hearty Mediterranean cuisine. Diners can sink teeth into marinated-steak shawarma, chicken-breast kebabs, or a Yummito—the spot's signature tortilla-encased falafel with rice and vegetables.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.
Joe Squared pizza features award winning coal fired pizza with one of the widest selection of toppings available anywhere at 133 W. North Ave. in Baltimore, MD. The restaurant has been featured on Diners Drive-ins and Dives for its unique and popular pizza options including vegan pizza options, seafood pizza, chicken, bacon, lamb, and dozens of other options. It is one of the most highly reviewed pizza eateries in the Baltimore area and has a dedicated local following. Catering is available for special occasions and group discounts are available for large orders. Some of the entree and appetizer options include salads, box lunches, risottos, pastas, ciabatta sandwiches, soups, and more. Specials are available on a regular basis for both individual and group orders.