Piano keys float through the air on a mural on the wall of Chez Vin Wine Lounge, a Chester wine bar with subdued lighting and a relaxed ambience. Jazz melodies drift through the air as bartenders fill glasses with beer and local wines. As patrons chat with friends or engage in staring contests with strangers, chefs flavor blue crab claws with Old Bay seasoning, wrap scallops with bacon, and prepare other tapas.
Cuisine Type: American Cuisine - Sports Bar and Grill
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: American Food
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our [d?cor] creates an environment of relaxation with over-size booths that allow for viewing from wherever our guests choose to sit. Regardless of whether they choose a booth, table, or the bar, each guest has the opportunity to view one of our more than 20 TVs and large projector screen. We have wonderful patio seating. Our restaurant's d?cor is set up in such a manner that it includes sports fans, but doesn't exclude non-sports fan.
In your own words, how would you describe your menu?
Traditional American with a hint of Italian. Something for everyone, including kids. Our menu was designed to offer our guests options and variety compared with what a person may find in a typical sports bar. We are not fast food, but with our new menu, we are able to produce great food faster. We keep all of our customers in mind, especially the kids. We want our customers to come in with their families, so the menu was created with variety in hopes to please even the hardest to please.
Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
Chef Conrad Johnston injects innovative twists into Krave's menu of modern American cuisine, topping Parisian-inspired flatbreads with caramelized shallots and dousing small plates of Cajun-style calamari with creole seasoning. With fresh meats, local fruits and veggies, and sauces made from scratch, Chef Conrad concocts tapas, entrees, and salads before diners' eyes in his show kitchen. Meals are savored on the outdoor patio or within Krave's sleekly decorated interior, which surrounds diners with chrome metallics and subtle kinetic lighting. On Friday and Saturday, night owls or owls in human disguise can sip handcrafted signature cocktails until 2 a.m., scarf down items from the full menu until 4 a.m., and groove to tunes spun by top area DJs.
Oliver Twist Lounge buzzes with an effortlessly romantic vibe thanks to its candlelit interior, which brims with sumptuous dark-red and maroon accents. Artistically crafted plates showcase Spanish-style tapas crafted from verdant veggies and spicy seafood, and more than 20 specialty martinis and an extensive wine list complement each savory bite. Chefs cook up morsels well into the night, and a jam-packed calendar of entertainment—ranging from live music to belly dancers—propels guests from their perches in the VIP room onto their feet or extremely limber elbows.
At Trali Irish Pub, chef Eamonn Kelly has masterminded a diverse menu of traditional Irish fare. The daily-changing carvery menu harks back to medieval Ireland and stuffs stomachs with freshly cut meats in dishes such as meat loaf, slice steak tips with bourbon-peppercorn sauce, and corned beef and cabbage ($9.95 each). Edibles such as a fresh-fruit waffle with bacon and eggs ($9) and the traditional Irish breakfast—replete with irish sausage, rashers, and a grilled tomato buttressed by home fries, beans, and eggs ($12)—populate the brunch menu, and Trali's catering services deliver succulent Irish grub right to hungry doorsteps, dropping off items such as sandwich platters ($3.50–$4.50/sandwich), handmade desserts ($3–$40), and bangers and mash ($40).