Cuisine Type: American Cuisine - Sports Bar and Grill
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: American Food
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
Our [décor] creates an environment of relaxation with over-size booths that allow for viewing from wherever our guests choose to sit. Regardless of whether they choose a booth, table, or the bar, each guest has the opportunity to view one of our more than 20 TVs and large projector screen. We have wonderful patio seating. Our restaurant's décor is set up in such a manner that it includes sports fans, but doesn't exclude non-sports fan.
In your own words, how would you describe your menu?
Traditional American with a hint of Italian. Something for everyone, including kids. Our menu was designed to offer our guests options and variety compared with what a person may find in a typical sports bar. We are not fast food, but with our new menu, we are able to produce great food faster. We keep all of our customers in mind, especially the kids. We want our customers to come in with their families, so the menu was created with variety in hopes to please even the hardest to please.
Laugh Out Loud hosts well-established laugh conjurers and undiscovered comedic masterminds capable of leaving the audience doubled over in harmonized chuckles. Past Laugh Out Loud audience-slayers have graced the stages of HBO, Showtime, and Comedy Central, and upcoming performers include musical comedian Ron Feingold, who produces a cappella backup, lead, and percussive vocals with his three separate mouths (July 28–30). Lyndel Pleasant, a former stagemate of Chris Rock, weaves anecdotes of marriage and fatherhood into his act (August 4–6), and Ward Anderson, author of The Ultimate Bachelor’s Guide, tackles audiences with his physical comedy (August 11–13). All shows last approximately two hours and showcase three comedians or one mythical hydra that wants to know what the deal is with airplane peanuts.
The building has been there for generations, beneath a neon "Restaurant" sign that used to serve as a beacon of sustenance for WWII-era soldiers stationed nearby. Decades later, under that same sign, people still show up in search of food, and more importantly, in search of drink. This historic spot is now the home of Brewmasters Bar & Grill, a taproom that celebrates North Carolina brewers with its selection of nearly 100 craft brews. "Beer geeks," as Brewmasters likes to call them, can discover local suds from Big Boss and Crank Arm mixed in with nationally renowned beers such as Left Hand Milk Stout Nitro.
Of course, beer is also integral to the food menu. On it, guests will find pork belly braised in brown ale and beer-battered onion rings. The kitchen makes many of their ingredients in-house, including spinach dip forged from a family recipe and Brewmasters' signature candied bacon with jalapeño-apple jelly. As guests tackle their meals, they can study a state map that pinpoints North Carolina's best-loved breweries and least-invisible rivers.
Tiny combustions and the smell of butter emanate from Goodnight's Comedy Club's vintage popcorn maker as nationally touring standups such as Marc Maron and Ralphie May step up to the mic. With a brick wall behind them and a checkered floor below, these headliners spin their comic yarns as popcorn, Buffalo wings, and cocktails deftly land on tables. In addition to its cabaret menu of apps and drinks, the club is connected to two restaurants. Every month, the mostly private Grille at Goodnight's unveils a new menu of upscale American fare, from prime rib to lobster mac n cheese and pumpkin ravioli that turns into carriage ravioli at midnight. The Old Bar Restaurant and Bar resides underneath Goodnight's, treating diners to more casual fare in the form of burgers and Tex-Mex platters.
The chefs at Draft Carolina Burgers & Beers craft specialty burgers out of high-grade, local beef, boasting an extensive array of chuck cylinders alongside salads, sandwiches, and shareable appetizers. Every day, grass-fed Angus beef is ground in-house, eventually transforming into finger-bound feasts such as the Southern Lovin', a burger topped with fried green tomatoes, Holly Grove Farms goat cheese, bacon, and balsamic. Thanks to their partnership with the Mash House Brewery, Draft Carolina's bartenders decant ice-cold brews such as the Mash House blonde and the Mash House IPA, which won the 2001 Great American Beer Festival medal for Hoppy Hour IPA. Billiards and shuffleboard make ideal after-dinner entertainment, and a casual, welcoming atmosphere greets diners inhabiting all points of the monocle-to-jorts fanciness scale.
Oliver Twist Lounge buzzes with an effortlessly romantic vibe thanks to its candlelit interior, which brims with sumptuous dark-red and maroon accents. Artistically crafted plates showcase Spanish-style tapas crafted from verdant veggies and spicy seafood, and more than 20 specialty martinis and an extensive wine list complement each savory bite. Chefs cook up morsels well into the night, and a jam-packed calendar of entertainment—ranging from live music to belly dancers—propels guests from their perches in the VIP room onto their feet or extremely limber elbows.