Carafe's micro-wineries brew and bottle their own grape blood on-site, harvested from the fruit of the world's many vine varieties. Tapping into the thrills of kiddie chemistry experiments, the wine-masters at Carafe custom-mix each bottle of inebriation-fuel at their creation station, imbuing brews with the extra love and care that enables them to mature into responsible citizens of stomachs everywhere. Not to be outshone by the contents, bottle labels are similarly customized, bearing personalized messages from bottler to bottlee. Label designs from the Raleigh wine-wranglers are printed on water-resistant gloss paper, ensuring that your birthday, anniversary, or Tuesday wishes are clearly conveyed. The stock does vary according to availability, so before promising the gift of pinot, make sure you call or stop in to check on your favorite varieties.
Nestled in America's Historic Triangle in an area that was first colonized in 1633, The Williamsburg Winery stretches across 320 acres of picturesque farmland known as the Wessex Hundred. The vineyard's first grape-crushing dances took place in 1987, and they've since developed to produce 25 sip-ready varietals along with a lengthy list of vintage library wines ideal for tucking in a cellar or serving to a homesick time traveler from 1993.
In a setting styled to evoke the mood of an 18th-century European winery, tours meander along a pebbled walkway alongside simple stucco structures before ducking inside a quaint wine museum. Inside the tasting room, private wine cellar, or the Gabriel Archer Tavern that overlooks the grounds, oenophiles can swirl, sip, and throw their heads back to gurgle aged libations from a large roster of wines.
Moonrise Bay Vineyard grows several award-winning varietals and serves them in a handsome green-roofed building flanked by rolling fields of vines. You and a friend will sip and savor four of Moonrise's palate-pleasing grapen goodnesses. The current roster includes the crisp and elegant fumé blanc, a chardonnay with light notes of citrus, pear, and eternity; the Boathouse Red Blend (an ambrosial amalgamation of merlot and cabernet sauvignon); and the First Flight White Muscadine Blend. After sampling the wares, choose a bottle of vino to take home.
Carafe's micro-wineries brew and bottle their own grape blood on-site, harvested from the fruit of the world's many vine varieties. Tapping into the thrills of kiddie chemistry experiments, the wine-masters at Carafe custom-mix each bottle of inebriation-fuel at their creation station, imbuing brews with the extra love and care that enables them to mature into responsible citizens of stomachs everywhere.
From 17 rolling acres, 10 varieties of wine grapes are harvested at James River Cellars each year. Those grapes are transformed by resident winemakers into red and white varietals, ranging from the jammy chambourcin to the citrus-forward and floral gew?rztraminer. Visitors can cozy up in the homey tasting room, where they can sip samples of wine at one of the communal table. During warmer months, they can head out to the sun-dappled patio to enjoy the breeze with their drink or, if you're under 21, to hang out and smell the vines.
The Adams family has farmed the land of Adams Vineyards for eight generations. Years ago, though, they replaced the leafy tobacco plants they'd grown for decades with fruit trees and twining muscadine grapevines. Quincy Adams uses blueberries, peaches, apples, pears, and blackberries to make wine. Visitors can pair sips of those varietals with hors d'oeuvres such as Boar's Head cheese or chocolates handcrafted by Quincy's mother, Joyce. At the end of each summer, the family hosts a Grape Stomp Festival, where guests of all ages can participate in the timeless juicing method.