Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
Since taking over the 17 Thomas Street location in 2005, J. O'Neill's Place owners Jennifer O'Neill and Shannon Lalley have overseen a complete facelift of their restaurant. The most recent update transformed the dining area into a bistro-like space, where romantic lighting casts shadows across sleek hardwood floors. More than just a welcoming ambiance, J. O'Neill's fills bellies, too, including with its fresh fish and shrimp during its popular Fish Fry Fridays.
Studio owner and award-winning dancer Dianna “D” Dray calls ballroom dance “therapy for the soul.” With her fellow instructors, she hosts these unorthodox therapy sessions, basing the lessons on the philosophy that “anyone can learn.” On Latin Days (Mondays and Thursdays), the teachers lead salsa, rumba, cha-cha, and samba classes. Other days feature ballroom dances such as the foxtrot and the tango (Tuesdays), and freewheeling swing and hustle classes (Wednesdays). D also leads classes specifically for brides- and grooms-to-be, teaching them the steps to gracefully handle their first dance as a married couple, whether it’s a tactful waltz or a classy hokey pokey.
Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.
A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.
In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.
As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.
George Street Ale House pays homage to Central Jersey’s cultural history while keeping up with present trends. At the bar, mixologists summon the ghost of Woodrow Wilson to relay Prohibition-era drink recipes, and in the kitchen chef Michael peppers hand-tossed pizza crusts with ingredients culled from local farms, along with garnishing sandwiches with haute flourishes such as garlic confit truffle oil and apple fennel slaw. Additionally, George Street Ale House lures in revelers with live entertainment seven days a week, including trivia nights, karaoke, and live music.