Tomato plants are imperfect, yielding just as many inedible fruits as the healthy, tasty ones. The organizers of The Tomato Bash devised an alternative employment for the unworthy bounty, transforming the leftover tomatoes into ammunition for a massive ketchup making party. Participants are encouraged to sport silly costumes for the big event, as they are inevitably going to get utterly filthy.
To kick off the festivities, revelers are entertained with a cadre of food trucks, beverage vendors, and DJ playing tunes, including rebellious anthems encouraging the tomatoes to throw themselves. At 3 p.m., the tomato foam machine outside of the tomato arena powers up, pumping the stage area full of bubbly, pink fruit foam. Then the hordes of goggle-clad contestants descend upon a large arena and lose themselves in a sea of red goo.
Every Saturday, wine is free at Elegant Wine & Liquors. From 3 p.m. to 7 p.m., the shop holds a complimentary tasting. Here, the resident sommeliers welcome patrons to sample wines from Italy, New Zealand, and France, as well as domestic vintages from California vineyards. High-caliber spirits from Grey Goose, Bacardi, and Tanqueray also line the densely occupied shelves, reflecting the refined palate of the shop’s owner, Stefanie, who has spent more than a decade in the beer and wine industry. She shows her savvy not only through the eclectic and sprawling selection, but also through customer-oriented touches such as free gift wrapping, a more aesthetic alternative to ensconcing gift wine bottles in slightly bigger wine bottles.
Swirling, sniffing, and sipping are as familiar as breathing to the sommeliers at The Wine Cellar. They invite patrons to join them in complimentary wine tastings to be sure they’ll find just the right bottle to complement a romantic meal, dinner party, or moped christening. In addition to small-batch and local wines from boutique vineyards, the shop imports pinot noirs from around the globe, shirazes from Australia, and Italian vinos of all varieties.
The Pino name has been a Highland Park mainstay since the inaugural Pino's grocery opened nearly 100 years ago. Its current incarnation is Pino's Gift Basket Shoppe and Wine Cellar, a specialty outfit that purveys wine, beer, liquor, and gift baskets. Here, customers can sample craft brews and internationally sourced wines at the newly opened tasting bar or take home an elegant gift basket of edible goodies, such as artisan salsas, tapenades, and popcorn.
For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 17, 24, and 31, from 6:30 p.m.–8:30 p.m. For $45, you get a session of three Spanish-wine classes and a healthy-cooking-and-mixed-drink guide on August 18, 25, and September 1, from 6:30 p.m.–8:30 p.m.
The Grape Escape intoxicates senses with interactive, winemaking courses that yield 12 bottles of wine over the course of four sittings. Each 60-minute sitting separately integrates the various stages of winemaking: crushing, pressing, racking, and bottling. During spring, crafty oenophiles gather and sift through scores of South American grapes shipped straight from Chile and Argentina. Classes commence upon choosing the type of fruits, barrels, and aging durations that will foster forthcoming fermentation. Crush sweet juices from well-measured mounds of nature's candy before reconvening about two weeks later to begin the pressing process. Work the wine press to extract elixirs and transfer them to your oak barrels of choice. After learning how to properly rack wines during the third sitting, burgeoning vino makers conclude courses with a bottling and custom-labeling session that curbs urges to conceal beverages in paper bags.